Station Cook — Fast-Paced American Kitchen, Flexible Hours

American Food & Vending; New Jersey; Sur place; USD 21 000 - 25 000; Plein temps

Avantages offerts par ce poste

Weekly Pay

401K with match

Delicious employee meal and beverage

Employee Referral Bonus Program

Employee Assistance Program

Flexible hours and shifts

Medical, Prescription, Dental, and Vis

Uniforms and Safety Shoes provided

Learning and advancement opportunities

Résumé du poste

American Food & Vending is seeking a Station Cook for American Dining Creations in Parsippany-Troy Hills, NJ. You will set up, prepare, and serve menu items across Grill, Pizza, Deli, Salad Bar, and more to deliver memorable dining experiences.

Responsibilities include following standards, carrying pans, serving guests, maintaining safety and sanitation, logging temperatures, restocking, and assisting with POS as needed.

Qualifications

• Previous hospitality/food service experience.
• Basic knife skills a plus.
• Ability to learn quickly in a fast-paced, high-volume environment.
• Self-motivated, eager to learn and take on more roles.
• Dedicated to excellence in hospitality.
• Ability to cross-train and utilize skills.
• Safety and detail oriented.
• Lift 30 lbs unassisted, stand for shifts.

Responsabilités

• Follow standards to prepare and serve menu offerings for designated station(s).
• Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards.
• Serve food and any goods per guest specifications.
• Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures.
• Retains temperature logs and production records in an efficient manner.
• Keep supplies replenished, may restock coolers, and take inventory as directed.
• Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation.
• Adhere to all state and local food production, safety, and sanitation regulations.
• Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members.
• Listen well and communicate in a professional and friendly manner.
• Be efficient and organized.
• May operate POS to complete orders, and package "to go" items.
• May be assigned other duties and responsibilities as needed.

Connaissances

Hospitality experience

Customer service

Safety minded

Teamwork

Physical stamina

Description du poste

American Food & Vending is seeking a Station Cook for American Dining Creations in Parsippany-Troy Hills, NJ. You will set up, prepare, and serve menu items across Grill, Pizza, Deli, Salad Bar, and more to deliver memorable dining experiences.

Responsibilities include following standards, carrying pans, serving guests, maintaining safety and sanitation, logging temperatures, restocking, and assisting with POS as needed.