Station Cook: Elevate Guest Experience

Hilton; Santa Barbara (CA); On-site; USD 35,000 - 52,000; Full time

Job summary

Hilton in Santa Barbara is seeking a Station Cook to prepare high-quality dishes, manage guest orders, and ensure an exceptional dining experience for every guest. You will apply advanced cooking techniques, plate with care, and maintain strict cleanliness and safety at your station.

The role involves supporting training and stepping in for supervisory duties as needed, while upholding health, safety, and sanitation standards to ensure the best possible guest experience in a busy hotel kitchen.

Qualifications

• Prepare dishes according to designated recipes and quality standards.
• Maintain a clean, sanitary workstation and follow food safety guidelines.
• Ability to handle multiple tickets/orders and assist with training as needed.

Responsibilities

• Prepare high-quality dishes according to recipes and standards.
• Delight guests by efficiently managing orders and delivering a positive dining experience.
• Use advanced cooking techniques and plate dishes for service.
• Inspect plates for quality and presentation before serving.
• Keep workstations clean and organized, complying with safety protocols.
• Assist with training and support minor supervisory duties when needed.
• Comply with health, safety, sanitation, and alcohol awareness regulations.

Skills

Cooking

Food Safety

Plating & presentation

Job description

Hilton in Santa Barbara is seeking a Station Cook to prepare high-quality dishes, manage guest orders, and ensure an exceptional dining experience for every guest. You will apply advanced cooking techniques, plate with care, and maintain strict cleanliness and safety at your station.

The role involves supporting training and stepping in for supervisory duties as needed, while upholding health, safety, and sanitation standards to ensure the best possible guest experience in a busy hotel kitchen.