Hotel Station Cook: Craft Memorable Dishes & Hospitality

Hilton; Springfield (IL); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Travel perks

Stock purchase program

Paid parental leave

Caregiving concierge services

Crisis concierge support

Mental health resources

Generous PTO

Health plans & welfare benefits

Retirement plans

Job summary

Hilton in Springfield is seeking a Station Cook to prepare high-quality dishes and contribute to a memorable guest dining experience. You will follow designated recipes, maintain clean stations, and help ensure timely service while upholding Hilton’s hospitality standards.

Join a team focused on exceptional guest service, teamwork, and ongoing training opportunities in a fast-paced hotel kitchen environment.

Qualifications

• Experience in a high-volume kitchen environment preferred.
• Strong commitment to food safety and cleanliness.
• Customer-focused with positive hospitality attitude.

Responsibilities

• Prepare high-quality dishes according to designated recipes and standards.
• Manage guest orders efficiently to ensure a positive dining experience.
• Apply advanced cooking techniques and work independently when needed.
• Inspect and finalize plates for quality and presentation.
• Maintain a clean, sanitary, and organized workspace.
• Assist with training and support other team members as needed.
• Comply with health, safety, sanitation, and alcohol awareness regulations.

Job description

Hilton in Springfield is seeking a Station Cook to prepare high-quality dishes and contribute to a memorable guest dining experience. You will follow designated recipes, maintain clean stations, and help ensure timely service while upholding Hilton’s hospitality standards.

Join a team focused on exceptional guest service, teamwork, and ongoing training opportunities in a fast-paced hotel kitchen environment.