Station Cook — Gourmet Prep & Fine Dining

Hilton; Dana Point (CA); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Travel perks

ESPP discount

Paid parental leave

Caregiving support

Crisis concierge

Mental health resources

Generous PTO

Health benefits

Retirement plans

Job summary

Hilton's Waldorf Astoria Monarch Beach Resort & Club seeks a Cook II to join the Bourbon Steak Team in Dana Point. You will prepare high-quality dishes, manage guest orders, and work across stations with advanced cooking techniques while upholding safety and cleanliness standards.

As a Station Cook, you’ll help maintain presentation quality, support training, and step into supervisory tasks as needed, contributing to a warm, hospitality-driven guest experience at this Forbes 4-Star, AAA

Responsibilities

• Prepare high-quality dishes: follow designated recipes and standards
• Delight our guests: manage guest orders efficiently and ensure a positive dining experience
• Execute advanced cooking techniques: maintain knowledge of sauces, roasting, grilling, and plating
• Inspect and finalize plates: ensure quality and presentation before serving
• Maintain a clean and organized workspace: keep stations stocked and sanitary per safety protocols
• Manage product and operational needs: handle multiple tickets, assist with training, assist minor supervisory duties
• Comply with regulatory standards: adhere to health, safety, sanitation, and alcohol regulations

Job description

Hilton's Waldorf Astoria Monarch Beach Resort & Club seeks a Cook II to join the Bourbon Steak Team in Dana Point. You will prepare high-quality dishes, manage guest orders, and work across stations with advanced cooking techniques while upholding safety and cleanliness standards.

As a Station Cook, you’ll help maintain presentation quality, support training, and step into supervisory tasks as needed, contributing to a warm, hospitality-driven guest experience at this Forbes 4-Star, AAA