State Hospital Canteen Manager

FALL CREEK FARM & NURSERY; Austin (TX); On-site; USD 51,000 - 60,000; Full time

Job summary

Health & Human Services Commission in Austin, TX seeks a Food Service Manager III (Canteen Manager) to supervise the State Hospital Canteen, manage food preparation and sanitation, and ensure budget adherence and accurate inventories.

This senior role requires 2+ years in food service and Texas Food Protection Manager certification; day shift with potential overtime, and opportunities for professional growth in a large state agency. Join a team committed to service excellence.

Qualifications

• Two years’ experience in food service work.
• At least one year experience overseeing staff in a food service environment.
• Texas Food Protection Managers Certification or equivalent within three months of employment.

Responsibilities

• Supervises the daily operations of the State Hospital Canteen.
• Ensures food handling and preparation complies with sanitation and safety rules.
• Manages inventory, requisitions, and stock levels; reconciles purchases and cash handling.
• Works with Financial Services to establish/renew food service contracts; maintains budget.
• Oversees sanitation of dining areas and food service equipment; trains staff.

Skills

Food handling

Budget management

Staff supervision

Inventory control

Safety compliance

Cash handling

Team leadership

Customer service

Education

Texas Food Protection Managers Certification or equivalent

Tools

POS software

Job description

Health & Human Services Commission in Austin, TX seeks a Food Service Manager III (Canteen Manager) to supervise the State Hospital Canteen, manage food preparation and sanitation, and ensure budget adherence and accurate inventories.

This senior role requires 2+ years in food service and Texas Food Protection Manager certification; day shift with potential overtime, and opportunities for professional growth in a large state agency. Join a team committed to service excellence.