Hospital Food Service Worker II - Kitchen & Training

FALL CREEK FARM & NURSERY

Austin (TX)

Vor Ort

USD 33.000 - 38.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Health insurance
Pension plan
Generous time off

Zusammenfassung

Health & Human Services Commission (HHSC) is hiring a Food Service Worker II at Austin State Hospital. The role involves routine journey-level food service in central or satellite kitchens, handling meals for regular and therapeutic diets, and maintaining sanitation per HACCP guidelines.

The position requires experience in food service, knowledge of food safety, ability to work with others, and willingness to obtain a state food safety certification within six months.

Qualifikationen

  • Paid or unpaid experience in food service work.
  • 6 months experience in food service work preferred.

Aufgaben

  • Attends work on a regular basis and may be asked to work a specific shift schedule or rotating schedule.
  • Assists in preparation and portioning of food for special diets.
  • Prepares snacks and supplements and maintains snack supplies.
  • Distributes food in a safe, sanitary manner according to policies.
  • Assists in serving food and follows food service procedures.
  • Follows HACCP guidelines and sanitation procedures.
  • Receives deliveries and maintains paperwork.
  • Trains new kitchen staff as needed.

Kenntnisse

Food prep methods
Food storage
Equipment operation
Serve food
Sanitation
Recordkeeping
English literacy
Instruction following
Basic math
Teamwork

Jobbeschreibung

Health & Human Services Commission (HHSC) is hiring a Food Service Worker II at Austin State Hospital. The role involves routine journey-level food service in central or satellite kitchens, handling meals for regular and therapeutic diets, and maintaining sanitation per HACCP guidelines.

The position requires experience in food service, knowledge of food safety, ability to work with others, and willingness to obtain a state food safety certification within six months.

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