Starbucks Shift Lead — Hospitality Team Leader

Hospitality America

Baton Rouge (LA)

On-site

USD 16,531 - 20,664

Full time

14 days+
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Benefits offered by this job

Competitive salary
Training and growth opportunities
Medical, dental, and vision coverage
Paid time off
401k retirement plan

Job summary

Hospitality America is seeking a Starbucks Shift Supervisor for the Courtyard by Marriott Baton Rouge Downtown Hotel. You will lead a team of baristas, ensure smooth store operation, and uphold Starbucks standards while delivering exceptional customer service.

Key duties include coaching staff, managing inventory, handling cash, and supporting promotions. This on-site role emphasizes strong leadership, attention to detail, and the ability to work independently within a fast-paced hotel

Qualifications

  • Experience in a Starbucks, food service role in a restaurant, hotel or similar environment preferred.
  • Attention to detail with the ability to be thorough in work.
  • Ability to work independently while maintaining timelines.

Responsibilities

  • Supervise and lead a team of baristas during assigned shifts.
  • Ensure efficient and smooth operation of the Starbucks store.
  • Provide excellent customer service and resolve customer issues promptly.
  • Train and coach team members to uphold Starbucks standards.
  • Manage inventory, order supplies, and ensure proper stock levels.
  • Maintain a clean and organized store environment.
  • Adhere to company policies and procedures.
  • Assist in the implementation of promotions and marketing initiatives.
  • Handle cash transactions and maintain accurate financial records.

Skills

Leadership
Customer service
Team management
Training
Inventory management
Cash handling

Job description

Hospitality America is seeking a Starbucks Shift Supervisor for the Courtyard by Marriott Baton Rouge Downtown Hotel. You will lead a team of baristas, ensure smooth store operation, and uphold Starbucks standards while delivering exceptional customer service.

Key duties include coaching staff, managing inventory, handling cash, and supporting promotions. This on-site role emphasizes strong leadership, attention to detail, and the ability to work independently within a fast-paced hotel

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