Stand Manager

Highplains Brew

Nebraska

On-site

USD 50,000 - 61,000

Full time

3 days ago
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Benefits offered by this job

Health insurance with dental andVision
Paid time off
Flexible work schedule

Job summary

High Plains Brew in Bellevue, NE seeks a Stand Manager to lead a 40+ person team, drive growth, operate efficiently, and preserve the brand culture. You will coach, train, schedule, and oversee daily stand operations, reporting to the District Manager.

You will manage inventory, cash handling, and staff development while ensuring top customer service and safety in a fast-paced environment.

Qualifications

  • Leads and develops a 40+ person team in a fast‑paced cafe environment.
  • Ensures health, safety, cleanliness, and quality in all stand operations.
  • Proficient in coaching, training, and scheduling staff across shifts.

Responsibilities

  • Proficient in Brewista and Shift Lead duties and skills.
  • Maintain excellent wait times and customer interactions through coaching and encouragement.
  • Provide regular feedback to team members on strengths and growth areas.
  • Create weekly stand schedules minimizing labor costs while keeping wait times short.
  • Track and order inventory, small wares, parts, and equipment with waste control.
  • Ensure proper cash handling, deposits and float for the stand.
  • Lead team meetings and development for Shift Leads and Brewistas.
  • Develop new leaders and communicate directives from upper management.
  • Coach and assist crew to meet health and safety requirements.

Skills

Leadership
Customer service
Team training
Health & safety
Shift scheduling
Cash handling
Inventory management
Coaching
Stand/work endurance
Microsoft Office

Job description

Job Details: Job Location: BELLEVUE - 1784 - Bellevue, NE 68123,

Join the High Plains Team!

JOB DESCRIPTION: STAND MANAGER

The Manager assumes full responsibility for their location’s growth, profitable operation, and the preservation of 7 Brew’s culture, mission statement, and values. The Manager is the leader of their crew and maintains genuine connections with them, as well as the unique nuances of the business at their stand(s).

In addition to scheduled shifts, the Manager is expected to coach, train, perform admin duties, and oversee operations. The Manager reports to their District Manager.

RESPONSIBILITIES AND DUTIES
  • Must be proficient in all Brewista and Shift Lead duties and skill sets
  • Maintains excellent wait times, cleanliness, and customer interactions through training, coaching, and encouragement
  • Provides regular feedback to each team member on strengths and areas of growth
  • Works with their crew’s needs and availability to create a weekly shift schedule, maintaining a low cost of labor while ensuring quick wait times and short lines
  • Tracks and orders necessary inventory, small wares, parts, and equipment, while maintaining a low cost of goods sold by eliminating waste and accurate counting
  • Ensures appropriate cash handling, deposits, and change for their stand
  • Facilitates team bonding and development through regular meetings and events for their Shift Leads and Brewistas, in both one-on-one and group contexts
  • Takes ownership of solutions, whether through solving the problem themselves or looping in an approved partner or vendor
  • Ensure the crew is knowledgeable and meeting all health requirements.
  • Is always developing new leaders to step into upcoming roles, regardless of current or future needs
  • Promptly implements and communicates directives from upper management
  • Thoughtfully delegates tasks to their leadership team and Brewistas to facilitate efficiency and appropriate development
WORK SCHEDULE REQUIREMENTS
  • Works a flexible schedule, which can include early mornings (5 a.m.) and late nights (11:30 p.m.)
  • Visits the stand outside of scheduled shifts to coach, observe, train, and perform administrative duties
  • Regularly works weekends and is available to work holidays, if necessary
  • Is always available by phone or in-person to promptly address any needs at the stand

Job Type: Full-time

Pay: $55,000 base plus monthly bonuses based on store-level performance

Benefits:
  • Health insurance with dental and vision
  • Paid time off
  • Flexible work schedule
Qualifications: SKILLS AND QUALIFICATIONS
  • Can create and maintain genuine, uplifting interactions with strangers for up to two minutes at a time
  • Can work carefully and quickly with hot water and coffee, glass bottles, and dairy products
  • Can work outside for prolonged periods, regardless of weather conditions
  • Can lift up to 50lbs
  • Can stand comfortably for hours at a time
  • Can climb a ladder and use a stepladder
  • Can stand, sit, bend, kneel, twist, and squat as necessary to stock and clean in the stand
  • Can safely walk in between and around cars in the drive-thru line
  • Can safely use a utility knife
  • Can quickly and cleanly operate any position in the stand during peak hours
  • Can maintain awareness of the shift’s operations while working a position
  • Can assertively and graciously confront their friends to address operational, procedural, or cultural issues
  • Can adapt to problems and implement solutions during stressful situations
  • Effectively manages multiple projects and deadlines
  • Can effectively lead and direct multiple personality types under pressure
  • Has proven leadership abilities in a fast-paced environment with 40+ team members
  • Beginner-level proficiency in Microsoft Office Suite

Job Type: Full-time

Pay: $55,000 base plus monthly bonuses based on store-level performance

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