Staff Accountant - Multi-Unit & Restaurant Finance

The Post Oak; Houston (TX); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Paid Time Off

401K

Employee Discounts

Advancement Opportunities

Diversity & Respect

Volunteer Opportunities

Job summary

The Post Oak is seeking a detail-oriented Staff Accountant to join our team. You will handle a variety of accounting tasks including reconciling general ledger accounts, preparing journal entries, and analyzing monthly data to understand trends and support decisions across the business.

You will work with ERP systems like Oracle, SAP, and NetSuite, and use Excel daily to report on performance across multiple restaurant locations. A Bachelor's degree in Accounting is preferred.

Qualifications

• Bachelor's degree in Accounting required.
• Solid understanding of accounting principles and financial reporting.
• Experience preparing manual journal entries as part of the monthly close process.

Responsibilities

• Prepare journal entries for expense reclassifications, accruals, and prepaid items.
• Compile monthly income statements and verify supporting documents for accuracy.
• Review monthly financial results and investigate variances from historical trends or operational reports.
• Maintain organized work papers that reflect balance sheet activity with documentation.
• Provide timely accounting support to the Operations team.
• Manage vendor payments to ensure timely processing.
• Keep departmental spreadsheets up to date with current data.
• Communicate with the Accounting Manager and Operations team about issues at locations.
• Assist on special projects with financial insights and admin support.

Skills

Communication skills

Team player

Multi-tasking

Detail oriented

Education

Bachelor’s degree in Accounting

Tools

Excel

Oracle

SAP

NetSuite

Job description

The Post Oak is seeking a detail-oriented Staff Accountant to join our team. You will handle a variety of accounting tasks including reconciling general ledger accounts, preparing journal entries, and analyzing monthly data to understand trends and support decisions across the business.

You will work with ERP systems like Oracle, SAP, and NetSuite, and use Excel daily to report on performance across multiple restaurant locations. A Bachelor's degree in Accounting is preferred.