Stadium Sous Chef - Lead Prep, Quality & Mentorship

Boyd Gaming; Florence (AL); On-site; USD 42,000 - 54,000; Full time

Job summary

Boyd Gaming is seeking a Sous Chef to oversee kitchen operations, ensuring quality, presentation, and portion control while managing staff and maintaining health and safety standards. You will assist the Executive Chef and ensure timely, consistent service across shifts.

The role requires strong communication, the ability to train staff, and compliance with licenses and safety regulations, with a focus on minimizing waste and maintaining high culinary standards.

Qualifications

• Experience in the same or similar position preferred.
• Must be able to stand and walk for the majority of shift.
• Must be able to lift, carry, and maneuver up to 40 pounds.
• Must have excellent communication skills.
• Must be able to obtain/maintain any necessary licenses and/or certifications.
• Must be at least 21 years of age.

Responsibilities

• Monitor quantity and quality of prepared food to meet standards.
• Ensure proper rotation and storage to prevent waste.
• Oversee food prep for consistency, flavor, presentation, and portions.
• Monitor staff performance and staffing levels; provide instruction.
• Assist Executive Chef in food preparation and service as directed.
• Delegate tasks to cooks and staff.
• Maintain cleanliness and safety in kitchen and storage areas.
• Requisition stock according to business needs.
• Address safety hazards and sanitation compliance.

Skills

Physical stamina

Communication skills

Supervisory ability

Food safety awareness

Job description

Boyd Gaming is seeking a Sous Chef to oversee kitchen operations, ensuring quality, presentation, and portion control while managing staff and maintaining health and safety standards. You will assist the Executive Chef and ensure timely, consistent service across shifts.

The role requires strong communication, the ability to train staff, and compliance with licenses and safety regulations, with a focus on minimizing waste and maintaining high culinary standards.