Stadium Sous Chef: Fast-Paced Kitchen Leader

Belterra Casino Resort; Florence (IN); On-site; USD 36,000 - 54,000; Full time

Job summary

Boyd Gaming Corporation in Indiana is seeking a Kitchen Supervisor to oversee daily food preparation, ensure quality and portion control, and lead a team of cooks. You will monitor rotation, sanitation, and health standards while coordinating staff performance and workflow under the direction of the Executive Chef.

The role requires at least 1 year in a similar position, physical stamina, and the ability to manage the kitchen efficiently.

Qualifications

• One year of experience in a similar role preferred.
• Must be able to stand and walk for most of the shift.
• Must be able to lift up to 40 pounds.
• Good communication skills are required.
• Must obtain/maintain necessary licenses and certifications.
• Must be at least 21 years of age.

Responsibilities

• Monitors quantity of prepared food and ensures quality and quantity standards are met.
• Ensures proper rotation and utilization of stored food to prevent waste.
• Oversees food preparation to ensure proper consistency, flavor, presentation, and portion control.
• Monitors employee performance, provides instruction, and manages staffing levels.
• Facilitates all food preparation, presentation, and service under the Executive Chef.
• Monitors staffing levels, early outs, and overtime.
• Ensures kitchen and storage areas are clean, sanitary, and comply with health and safety standards.
• Delegates work assignments to cooks and kitchen staff.
• Administers disciplinary action when needed.
• Requisitions stock according to business needs.
• Keeps kitchen and related areas clean and free of hazards.

Skills

Experience in similar role

Stand/walk for long shifts

Lift up to 40 pounds

Excellent communication

Licenses/certifications

21+ years of age

Job description

Boyd Gaming Corporation in Indiana is seeking a Kitchen Supervisor to oversee daily food preparation, ensure quality and portion control, and lead a team of cooks. You will monitor rotation, sanitation, and health standards while coordinating staff performance and workflow under the direction of the Executive Chef.

The role requires at least 1 year in a similar position, physical stamina, and the ability to manage the kitchen efficiently.