Kitchen Operations Lead – Prep & Service

Boyd Gaming; Saint Charles (MO); On-site; USD 38,000 - 52,000; Full time

Job summary

Boyd Gaming Corporation is seeking a kitchen supervisor to coordinate and administer all food preparation, presentation, and service procedures under the Executive Chef. You will monitor quantities, rotations, and waste, while overseeing staff performance and ensuring safety standards.

Responsibilities include delegating tasks, maintaining cleanliness, and supervising staffing levels. The role requires standing for long periods and the ability to lift up to 40 pounds, with strong communication

Qualifications

• One (1) year of experience in the same or similar position preferred.
• Must be able to stand and walk for majority of shift.
• Must be able to lift, carry, and maneuver up to 40 pounds.
• Other physical demands include grasping, reaching, bending, lifting, and kneeling.
• Must have excellent communication skills.
• Must be able to obtain/maintain any necessary licenses and/or certifications.

Responsibilities

• Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef.
• Monitor quantity of prepared food and ensure quality and quantity standards are met.
• Ensure proper rotation and utilization of stored food to prevent waste.
• Oversee food preparation to ensure proper consistency, flavor, presentation, and portion control.
• Monitor staffing levels, early out requests, and overtime.
• Ensure kitchen and storage areas are clean, sanitary, and meet health and safety standards.
• Delegate work assignments to cooks and kitchen staff.
• Monitor employee performance and provide instruction as needed; administer disciplinary action.

Skills

Experience in role

Excellent communication

Physical stamina

Job description

Boyd Gaming Corporation is seeking a kitchen supervisor to coordinate and administer all food preparation, presentation, and service procedures under the Executive Chef. You will monitor quantities, rotations, and waste, while overseeing staff performance and ensuring safety standards.

Responsibilities include delegating tasks, maintaining cleanliness, and supervising staffing levels. The role requires standing for long periods and the ability to lift up to 40 pounds, with strong communication