Stadium Pit Master: High-Volume BBQ & Event Culinary

Legends Global; Tampa (FL); On-site; USD 55,000 - 75,000; Full time

Job summary

Legends & ASM Global is seeking an experienced Pit Master to lead barbecue production at stadium-scale events in Tampa. You will work with culinary leadership to develop and execute barbecue-focused menus reflecting local culture, delivering exceptional guest experiences.

The role requires 3+ years in high-volume barbecue, strong knife skills, and the ability to manage long cooks in a fast-paced environment.

Qualifications

• 3+ years of professional culinary experience with barbecue, smoking, grilling or live-fire cooking.
• Demonstrated ability to manage brisket, ribs, pork, chicken and other smoked proteins.
• Experience in high-volume foodservice, stadiums or event venues; ServSafe knowledge preferred.

Responsibilities

• Lead all aspects of barbecue production, including seasoning, smoking, cooking, holding, slicing and presentation.
• Prepare high-volume barbecue for Buccaneers games, concerts, festivals and premium events.
• Plan quantities based on attendance, forecasts and menu requirements.
• Coordinate production schedules with culinary leadership and ensure service readiness.
• Maintain food safety, sanitation and HACCP procedures; monitor temps and labeling.
• Lead and train cooks, promote teamwork and positive culinary culture.

Skills

Barbecue

Smoking

Grilling

Live-fire cooking

Tools

Commercial smokers

Large-scale bbq equipment

Job description

Legends & ASM Global is seeking an experienced Pit Master to lead barbecue production at stadium-scale events in Tampa. You will work with culinary leadership to develop and execute barbecue-focused menus reflecting local culture, delivering exceptional guest experiences.

The role requires 3+ years in high-volume barbecue, strong knife skills, and the ability to manage long cooks in a fast-paced environment.