Stadium Culinary Leader - Multi-Unit & Menu Innovation

Indiana Convention Center; Indianapolis (IN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities

Tuition Reimbursement

Job summary

The Indiana Convention Center in Indianapolis is seeking an experienced Venue Stadium Chef. In this role, you will provide culinary expertise and operational support across multiple units, enhancing culinary execution and training.

You'll manage menu development and large-scale catering, ensuring food safety standards while supporting recruitment. This opportunity offers broad impact and professional growth, with a strong focus on diversity and inclusion within the workplace.

Qualifications

• 5 years of management experience required.
• 3 years of related experience necessary.
• Strong presentation skills and organizational abilities.

Responsibilities

• Provide multi-unit culinary expertise across a wide geographic area.
• Support menu development, large-scale catering, and training.
• Assist with recruiting and maintaining culinary performance.

Skills

Culinary expertise

Plate costing

Inventory management

Staff training

Food safety

Education

Bachelor's degree or equivalent experience

Job description

The Indiana Convention Center in Indianapolis is seeking an experienced Venue Stadium Chef. In this role, you will provide culinary expertise and operational support across multiple units, enhancing culinary execution and training.

You'll manage menu development and large-scale catering, ensuring food safety standards while supporting recruitment. This opportunity offers broad impact and professional growth, with a strong focus on diversity and inclusion within the workplace.