Executive Sous Chef - High-Volume Event Lead

Sodexo; Indianapolis (IN); On-site; USD 56,270 - 72,820; Full time

Benefits offered by this job

Medical benefits

401(k)

PTO & Holidays

Tuition reimbursement

Job summary

Sodexo in Indianapolis, IN is seeking an Executive Sous Chef to oversee culinary operations at the Indiana Convention Center. You will provide hands-on guidance, lead the culinary team, and ensure high-quality food and service for large events.

The role emphasizes menu planning, program execution, staff development, safety standards, and collaboration with clients and internal partners to deliver an exceptional guest experience.

Qualifications

• Associate degree or equivalent experience required.
• 1 year related kitchen experience.
• Experience in high-volume catering and events.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Oversee kitchen operations and staff in a high-volume venue.
• Lead menu planning and event execution for large caterings.
• Mentor culinary team and ensure safety and sanitation standards.
• Coordinate with internal partners and external clients.

Skills

Sous Chef experience

Leadership

Menu planning

Food safety

Communication

Education

Associate degree

Job description

Sodexo in Indianapolis, IN is seeking an Executive Sous Chef to oversee culinary operations at the Indiana Convention Center. You will provide hands-on guidance, lead the culinary team, and ensure high-quality food and service for large events.

The role emphasizes menu planning, program execution, staff development, safety standards, and collaboration with clients and internal partners to deliver an exceptional guest experience.