Sr. QSR General Manager

NBRHD; Pembroke Pines (FL); On-site; USD 65,000 - 650,000; Full time

Job summary

A leading fast-casual restaurant in Pembroke Pines seeks a hands-on General Manager to oversee operations and lead a small dynamic team. The ideal candidate will have entrepreneurial experience, understand multi-brand management, and drive high-performance culture, especially during peak hours. This role promises both challenge and opportunity in a vibrant dining atmosphere.

Benefits

Flexible schedule

Paid training

Qualifications

• 1 year of entrepreneurial experience required.
• Fast-casual leadership experience preferred.
• Comfort with managing multiple food brands in a dynamic environment.

Responsibilities

• Oversee day-to-day operations of a high-volume, multi-brand restaurant.
• Lead hiring, training, and motivating staff for peak performance.
• Collaborate with delivery platforms to optimize order volume.

Skills

Entrepreneurial mindset

High-volume management

Multi-brand management

Leadership

Collaboration

Job description

A High-volume, fast-casual restaurant is looking for ahands-on General Managerto take the lead.

This is a day-to-day operational leadership role where you’ll managemultiple food brands,small, fast-moving teams, and collaborate withdelivery partnersto drive late-night and all-day success.

What We’re Looking For:

• Hands-on operators with Fast-casual leadership experience, used to working with small teams and high volumes.
• Entrepreneurial mindset — you see opportunities, act fast, and take responsibility.
• Experience working in Miami’s dining and late-night environment is a big plus.
• Comfort with multi-brand management — managing different menus and operational styles in a dynamic environment.
• Someone who leads by doing, not just directing.

Responsibilities:

• Oversee day-to-day operationsof a high-volume, multi-brand quick service restaurant.
• Lead a lean, agile team— hire, train, motivate, and support staff to maintain high performance.
• Ensure operational excellenceduring peak service times, especially evenings and late nights.
• Collaborate with delivery platforms(Uber Eats, DoorDash, etc.) to optimize flow and order volume.
• Maintain high food quality, speed, and guest experience across multiple menus and service styles.
• Monitor key performance metrics and take proactive steps to meet revenue and service goals.
• Build a culture of accountability, hustle, and pride among your crew.

Job Type: Contract

Pay: $65,000.00 - $650,000.00 per year

Benefits:

• Flexible schedule
• Paid training

Shift:

• 12 hour shift

Experience:

• entrepreneurial: 1 year (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Work Location: In person