Sr. QSR General Manager

REEF; Pembroke Pines (FL); On-site; USD 65,000 - 650,000; Full time

Job summary

REEF is seeking a General Manager for a high-volume, fast-casual restaurant in Pembroke Pines. This leadership role involves managing multiple food brands, leading small teams, and ensuring operational excellence, especially during peak service times.

Benefits

Flexible schedule

Paid training

Qualifications

• Hands-on operators with fast-casual leadership experience.
• Experience in Miami's dining and late-night environment is a plus.

Responsibilities

• Oversee day-to-day operations of a high-volume, multi-brand quick service restaurant.
• Lead a lean, agile team — hire, train, motivate, and support staff.

Skills

Entrepreneurial mindset

Fast-casual leadership experience

Multi-brand management

Job description

1 week ago Be among the first 25 applicants

This range is provided by REEF. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$65,000.00/yr - $500,000.00/yr

A High-volume, fast-casual restaurant is looking for a hands-on General Manager to take the lead.

This is a day-to-day operational leadership role where you'll manage multiple food brands, small, fast-moving teams, and collaborate with delivery partners to drive late-night and all-day success.

What We're Looking For:

• Hands-on operators with Fast-casual leadership experience, used to working with small teams and high volumes
• Entrepreneurial mindset — you see opportunities, act fast, and take responsibility
• Experience working in Miami's dining and late-night environment is a big plus
• Comfort with multi-brand management — managing different menus and operational styles in a dynamic environment
• Someone who leads by doing, not just directing
  
  
  

Responsibilities:

• Oversee day-to-day operations of a high-volume, multi-brand quick service restaurant
• Lead a lean, agile team — hire, train, motivate, and support staff to maintain high performance
• Ensure operational excellence during peak service times, especially evenings and late nights
• Collaborate with delivery platforms (Uber Eats, DoorDash, etc.) to optimize flow and order volume
• Maintain high food quality, speed, and guest experience across multiple menus and service styles
• Monitor key performance metrics and take proactive steps to meet revenue and service goals
• Build a culture of accountability, hustle, and pride among your crew
  
  

Job Type: Contract

Pay: $65,000.00 - $650,000.00 per year

Benefits:

• Flexible schedule
• Paid training
  
  

Shift:

• 12 hour shift
  
  

Experience:

• entrepreneurial: 1 year (Required)
  
  

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)
  
  

Work Location: In person

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Contract

Job function

• Job function

  Other

• Industries

  IT Services and IT Consulting

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