Sr. Food Safety & Quality Assurance Manager Operations

Startops; California (MO); On-site; USD 110,000 - 135,000; Full time

Job summary

A leading natural jerky brand in California is seeking a Sr. Food Safety & Quality Assurance Manager to enhance their food safety and quality programs. This role involves building FSQA systems, collaborating with teams, and ensuring compliance with regulations. The position offers a competitive salary and the chance to impact a growing brand positively.

Benefits

100% employee-paid medical insurance

100% employee-paid dental insurance

100% employee-paid vision insurance

Career growth opportunities

Qualifications

• 8+ years of FSQA leadership experience in USDA/FDA-regulated facilities.
• Hands-on expertise in HACCP, FDA FSMA, SQF/BRC, and Allergen Management.

Responsibilities

• Lead the development and implementation of food safety and quality programs.
• Collaborate with cross-functional teams to ensure product safety and quality.

Skills

Leadership

Collaboration

Continuous Improvement

Education

Bachelor's degree in Food Science

Bachelor's degree in Microbiology

Tools

HACCP

FDA FSMA

SQF

BRC

Job description

Sr. Food Safety & Quality Assurance Manager

Lead the development and implementation of food safety and quality programs across the manufacturing site

Location: Vernon, California, United States

Compensation: $110,000 - 135,000 USD / year

Job Tags: Operations

About The Role

Lead Food Safety & Quality at the #1 Natural Jerky Brand

Are you a proven Food Safety & Quality leader ready to make a meaningful impact in a fast-growing, high-performance food manufacturing environment? Archer Meat Snacks, the #1 jerky brand in the Natural and Specialty Channel, is seeking an experienced Sr. FSQA Manager to lead and enhance our food safety and quality programs in Vernon, CA. This role offers a competitive salary range of $110,000 to $135,000 and the opportunity to make a significant impact in a dynamic manufacturing setting.

In this position, you will be responsible for building and managing top-tier FSQA systems, collaborating with cross-functional teams including R&D, Operations, Sales, Marketing, and third-party partners to ensure the delivery of safe, high-quality products that meet regulatory, customer, and certification standards.

You will also serve as the SQF Practitioner and HACCP Coordinator, leading audits, training teams, analyzing data, and driving continuous improvement. Your leadership will be key to fostering a strong quality culture and product excellence as the company grows.

Minimum Qualifications:

• Bachelor's degree in Food Science, Microbiology, or a related field.
• 8+ years of FSQA leadership experience in USDA/FDA-regulated food or beverage facilities (meat processing experience preferred).
• Hands-on expertise in HACCP, FDA FSMA, SQF/BRC, Allergen Management, and third-party certification programs.
• Experience working with regulatory agencies and internal/external stakeholders to resolve issues and ensure compliance.
• Current HACCP and/or FSMA PCQI certifications.

Why You'll Love Working with Us:

• Be part of a collaborative, mission-driven team that values hands-on leadership and innovation.
• Make a direct impact on food safety and quality across a growing, respected brand.
• Enjoy 100% employee-paid medical, dental, and vision insurance.
• Competitive compensation with a pay range of $110,000 to $135,000, plus time off and career growth opportunities.

At Archer, we are committed to building a culture of quality, care, and continuous improvement. If you're ready to lead with purpose and passion, we want to hear from you.

Apply today and help us raise the bar in meat snacks manufacturing!