Spring CI Intern: Drive Process Improvements

Blount Fine Foods Corp.; Fall River (MA); On-site; USD 26,000 - 28,000; Part time

Job summary

Blount Fine Foods Corp. offers a Spring Semester Internship designed to connect classroom concepts with real-world applications and professional readiness.

The Continuous Improvement Intern will collaborate with cross-functional teams to identify, analyze, and implement process improvements across departments to support operational excellence. Interns receive timely feedback, accessible supervision, and bi-weekly meetings with the internship program lead, gaining networking opportunities and

Qualifications

• Degree candidate from college or university or related experience.
• Ability to perform basic math operations and interpret simple graphs.
• Proficiency in MS Word, Excel, and Outlook.

Responsibilities

• Assist CI Engineer with planning, coordination, and analysis of CI projects.
• Provide current state data and proposals for continuous improvement.
• Maintain data on production processes and document improvements.
• Support safety, cycle time reduction, productivity, capacity, and on-time delivery initiatives.

Skills

English communication

Numerical reasoning

Education

B.A. candidate

Tools

Microsoft Word

Excel

Outlook

Job description

Blount Fine Foods Corp. offers a Spring Semester Internship designed to connect classroom concepts with real-world applications and professional readiness.

The Continuous Improvement Intern will collaborate with cross-functional teams to identify, analyze, and implement process improvements across departments to support operational excellence. Interns receive timely feedback, accessible supervision, and bi-weekly meetings with the internship program lead, gaining networking opportunities and