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Blount Fine Foods Corp. offers a Spring Semester Internship designed to connect classroom concepts with real-world applications and professional readiness.
The Continuous Improvement Intern will collaborate with cross-functional teams to identify, analyze, and implement process improvements across departments to support operational excellence. Interns receive timely feedback, accessible supervision, and bi-weekly meetings with the internship program lead, gaining networking opportunities and
Blount’s Internship Program aims to raise students from our community in a way that is mutually beneficial by providing experiential learning opportunities and connecting concepts learned in the classroom to real-world applications to contribute to the professional readiness of tomorrow’s workforce. Interns can expect timely feedback, accessible supervisors, bi-weekly meetings with the internship program lead, assistance with career readiness, and networking opportunities.
This is for a Spring Semester Internship!
The pay range for this position is $19.00 to $20.00 per hour.
The Continuous Improvement Intern will play a vital role in supporting our organization's commitment to operational excellence and efficiency. As an intern in this role, you will collaborate with cross-functional teams to identify, analyze, and implement process improvements across various departments.