Sports Kitchen Line Cook — High-Volume, Fresh Fuel

The Herb Box; Phoenix (AZ); On-site; USD 42,000 - 56,000; Full time

Job summary

Pivot Culinary is seeking a Line Cook to deliver high-quality food in a fast-paced sports environment. You will prep, cook, and plate items, ensuring consistency, flavor, and presentation meet facility standards.

The role requires teamwork, adherence to safety standards, and the ability to thrive under pressure. Flexible scheduling and weekend availability are expected as part of our catering operations.

Qualifications

• 1–3 years of catering experience.
• Serv Safe Certification preferred.
• Able to follow prep lists, recipes, and BEOs.
• Flexible to work weekends.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food for service and maintain quality.
• Cook menu items in coordination with staff.
• Follow executive or sous chef instructions.
• Clean up station and manage leftovers appropriately.
• Stock inventory and ensure timely food output.
• Maintain high standards of nutrition, sanitation and safety.
• Work professionally with coworkers and clients.
• Ensure consistency and presentation align with standards.

Skills

Line cook experience

Food preparation

Food safety

BEOs & recipes

Fast-paced kitchen

Job description

Pivot Culinary is seeking a Line Cook to deliver high-quality food in a fast-paced sports environment. You will prep, cook, and plate items, ensuring consistency, flavor, and presentation meet facility standards.

The role requires teamwork, adherence to safety standards, and the ability to thrive under pressure. Flexible scheduling and weekend availability are expected as part of our catering operations.