Sports Bar Kitchen Manager — Growth & Flexible Schedule

SC Wings Block, LLC

Orange (CA)

On-site

USD 55,000 - 75,000

Full time

14 days+

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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
Paid time off
Flexible schedule
Team Member Discount
Free uniforms
Training & development

Job summary

Buffalo Wild Wings in Orange, CA is seeking a Kitchen Manager to lead the Heart-of-House operations, ensure food safety and quality, and supervise HOH team members. You will drive excellence in service and maintain high standards across food preparation and execution.

You will recruit, train, and retain HOH staff, monitor safety and labor guidelines, and partner with the GM on training programs and performance improvements to enhance guest experiences.

Qualifications

  • Minimum 1 year of restaurant/bar leadership experience.
  • Strong people management and communication skills.
  • Focus on hospitality and guest satisfaction.

Responsibilities

  • Manage HOH kitchen operations and oversee service during shifts.
  • Support and energize HOH team and managers.
  • Hire, onboard, train, and develop HOH staff.
  • Enforce food safety and general safety standards.
  • Coach staff and manage performance and disciplinary actions.
  • Monitor service speed and ticket times.
  • Engage with guests to gather feedback and improve experience.
  • Oversee HOH execution including service, safety and efficiency.

Skills

People management
Communication
Guest service
Time management
Teaching others
Safety compliance
Operations knowledge

Tools

Computer operations

Job description

Buffalo Wild Wings in Orange, CA is seeking a Kitchen Manager to lead the Heart-of-House operations, ensure food safety and quality, and supervise HOH team members. You will drive excellence in service and maintain high standards across food preparation and execution.

You will recruit, train, and retain HOH staff, monitor safety and labor guidelines, and partner with the GM on training programs and performance improvements to enhance guest experiences.

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