Sports Bar Cook – Full-Time, Great Benefits

MGM Resorts; Town of Springfield (WI); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) plan

Time-off programs

Employee meals

Job summary

MGM Resorts in Springfield, MA is seeking an experienced Cook for TAP Sports Bar. With 2+ years of restaurant cooking experience, you will apply culinary techniques, maintain sanitation, and collaborate with the kitchen team to deliver memorable dining experiences for guests.

This full-time, on-site position offers a starting rate of $22.05 per hour. You will handle daily duties such as maintaining food knowledge, stocking supplies, labeling products, and supporting leadership to ensure timely

Qualifications

• 1-2 years of Restaurant Cooking experience in a similar environment is preferred.
• Knowledge of knives and knife skills, standard kitchen equipment and supplies.

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items required for service.
• Properly label and date products to ensure safekeeping and sanitation.
• Maintain solid menu knowledge and attention to detail with plate presentation.
• Assist kitchen leadership and staff in execution of service.
• Maintain knowledge and preparation of base sauces, stocks and soups.
• Work as a team and attend to guests' needs and inquiries.

Skills

Restaurant cooking

Knife skills

Tools

Toasters

Refrigerators

Slicers

Cryovac machine

Smallwares

Job description

MGM Resorts in Springfield, MA is seeking an experienced Cook for TAP Sports Bar. With 2+ years of restaurant cooking experience, you will apply culinary techniques, maintain sanitation, and collaborate with the kitchen team to deliver memorable dining experiences for guests.

This full-time, on-site position offers a starting rate of $22.05 per hour. You will handle daily duties such as maintaining food knowledge, stocking supplies, labeling products, and supporting leadership to ensure timely