Sous Chef - TAP Sportsbar

MGM Resorts International; Town of Springfield (WI); On-site; USD 44,360 - 58,555; Full time

Benefits offered by this job

Healthcare, financial and time off benefits

Wellness incentive programs

Employee discounts

Free meals

Free parking

Development programs

Job summary

An entertainment and hospitality company is looking for a Sous Chef for TAP Sportsbar to manage kitchen operations and staff. In this role, you will be responsible for training staff, maintaining food safety and cleanliness, and ensuring the superior quality of meals. Ideal candidates should have at least 2 years of supervisory experience and a high school diploma. The position includes benefits such as healthcare and discounts at company locations.

Qualifications

• 2+ years of prior relevant experience as a supervisor.
• Knowledge of food preparation and cleanliness standards.

Responsibilities

• Train and oversee kitchen staff.
• Ensure quality of food and prevent irregularities.
• Communicate with management regarding operational needs.
• Control inventory and assist in schedule preparation.

Skills

F&B preparation and presentation

Communication with management

Training kitchen staff

Food safety standards

Education

High school diploma or GED

Job description

Join to apply for the Sous Chef - TAP Sportsbar role at MGM Resorts International

Springfield, Massachusetts

Overview

The SHOW Comes Alive At MGM Resorts International. Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

Job Summary

As a Sous Chef at TAP Sportsbar, you will play a vital role in supporting daily operations and managing kitchen staff to ensure the seamless preparation and presentation of high-quality meals. Your responsibilities will include overseeing food preparation, managing inventory, and upholding cleanliness and safety standards in the kitchen, all while collaborating closely with the head chef to create an exceptional dining experience for our guests.

Day-to-Day Responsibilities

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
• Ensure requisitions are processed properly and placed in designated area
• Label and date all products to ensure safekeeping and sanitation
• Maintain knowledge, understanding and preparation of base sauces, stocks and soups
• Ensure food quality is superior and take action to correct any irregularities
• Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
• Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
• Prepare and administer kitchen schedule
• Assist Executive Chef by establishing goals and objectives that focus on profit, product and people

Ideal Candidate

• Preferred knowledge of F&B preparation and presentation
• Has high school diploma or GED
• Has 2+ years of prior relevant experience as a supervisor

Perks & Benefits

• Healthcare, financial and time off benefits
• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room
• Free parking on and off shift
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

Pay Range

$44,360.04 - $58,555.89

Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.

Are you ready to JOIN THE SHOW? Apply today! https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352

Job Details

• Seniority level: Mid-Senior
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality