Specialty Wok Master - Precision Stir-Fry Pro

Fontainebleau Las Vegas, LLC; Las Vegas (NV); On-site; USD 34,000 - 48,000; Full time

Job summary

Fontainebleau Las Vegas is seeking a Specialty Master Cook (Wok) to showcase wok techniques, prepare dishes to established standards, and maintain sanitation across work areas. The role emphasizes heat control, consistency, and collaboration with the culinary team.

You will lead the wok station, train junior kitchen staff, monitor portions, and contribute creative ideas for menu enhancements while adhering to safety regulations and a fast-paced environment. Shift flexibility is required.

Qualifications

• High school diploma or equivalent required.
• Previous experience as a Specialty Cook with a focus on wok cooking.
• In-depth knowledge of various wok cooking techniques, ingredients, and flavor profiles.
• A keen eye for detail in ingredient preparation, recipe adherence, and maintaining a clean and organized workspace.
• Strong organizational and multitasking skills to manage a fast-paced kitchen environment.
• Ability to stand, bend, lift, and carry heavy items for extended periods during busy service hours.
• Familiarity with food safety regulations and best practices to ensure a hygienic and safe kitchen environment.
• Excellent communication skills and the ability to work collaboratively with other kitchen staff to achieve culinary excellence.
• A passion for culinary innovation and a willingness to contribute creative ideas to the menu preparation.
• Must be willing and able to work a flexible schedule to include nights, holidays, and weekends.
• Work in a fast-paced, busy, and somewhat stressful environment.
• Must be at least 18 years of age.

Responsibilities

• Utilize extensive knowledge and proficiency in wok cooking techniques to prepare a variety of dishes according to established recipes and standards.
• Demonstrate mastery in controlling heat, stir-frying, tossing, and other essential wok cooking methods.
• Collaborate with culinary team to contribute innovative ideas for menu enhancements, focusing on wok-prepared dishes.
• Conduct research on new ingredients, flavors, and culinary trends to inspire creative additions to the menu.
• Ensure that all wok-prepared dishes meet the highest standards of taste, presentation, and consistency.
• Monitor portion control and maintain food quality throughout the cooking process.
• Effectively manage the wok station, including organizing ingredients, maintaining cleanliness, and ensuring proper equipment functionality.
• Coordinate with the kitchen team to prioritize orders and ensure timely delivery of dishes to guests.
• Provide guidance and training to junior kitchen staff, especially those involved in wok cooking techniques.
• Assist in inventory control by monitoring stock levels of wok-related ingredients and communicating replenishment needs to management.
• Comply with all food safety and sanitation regulations, ensuring a clean and organized work environment.
• Implement best practices for food handling and storage to maintain a safe and healthy kitchen.

Skills

Wok cooking

Heat control

Menu innovation

Ingredient research

Food safety

Detail-oriented

Multitasking

Team training

Communication

Flexibility

Education

High school diploma or equivalent

Job description

Fontainebleau Las Vegas is seeking a Specialty Master Cook (Wok) to showcase wok techniques, prepare dishes to established standards, and maintain sanitation across work areas. The role emphasizes heat control, consistency, and collaboration with the culinary team.

You will lead the wok station, train junior kitchen staff, monitor portions, and contribute creative ideas for menu enhancements while adhering to safety regulations and a fast-paced environment. Shift flexibility is required.