Asian Specialty Cook: Wok & Chinese Cuisine

The Resort at Summerlin; Las Vegas (NV); On-site; USD 42,000 - 64,000; Full time

Job summary

Nom Wah in Las Vegas is seeking a dedicated Specialty Cook to lead culinary production in a designated specialty area. You will work closely with the Room Chef to plan and execute menus, maintain high standards, and foster guest satisfaction.

This full‑time role requires experience in Asian foods, including wok techniques, and a strong focus on quality and safety. The position involves varied shifts, rigorous station management, and collaboration with the culinary team to deliver exceptional

Qualifications

• Advanced culinary and knife skills with mastery of core cooking techniques.
• Consistent recipe execution with high quality flavor and presentation.
• Efficient station management during high‑pressure service.
• Strict adherence to food safety, labeling, storage, and temperature control.
• Strong ingredient knowledge and quality control across dishes.

Responsibilities

• Prepare and execute all menu items according to established standards and duties.
• Work all stations in any kitchen independently with minimal supervision.
• Maintain a clean, safe, and organized work area at all times.
• Ensure proper fire times and ticket times to support efficient service.
• Assist with receiving, rotating, storing, and replenishing daily requisitions.
• Restock dishes, silverware, and related items as needed to support operations.
• Perform all reasonable tasks assigned by management within scope of role.

Skills

Culinary skills

Knife skills

Recipe execution

Station management

Food safety

Ingredient knowledge

Education

High School Diploma or GED

Job description

Nom Wah in Las Vegas is seeking a dedicated Specialty Cook to lead culinary production in a designated specialty area. You will work closely with the Room Chef to plan and execute menus, maintain high standards, and foster guest satisfaction.

This full‑time role requires experience in Asian foods, including wok techniques, and a strong focus on quality and safety. The position involves varied shifts, rigorous station management, and collaboration with the culinary team to deliver exceptional