Specialty Cook Mian

Rivers Casino Philadelphia; Philadelphia (Philadelphia County); On-site; USD 19,000 - 33,000; Full time

Job summary

Rivers Casino Philadelphia is seeking a Cook to prepare foods per recipes, ensuring quality and guest satisfaction. The role requires being 18+, knowledge of Chinese regional cuisines, and preferred ability to speak an Asian language.

You will also work to maintain a clean, organized kitchen and follow safe food-handling practices. Responsibilities include washing, chopping, and preparing ingredients, using a variety of kitchen tools, measuring ingredients, and ensuring proper labeling and

Qualifications

• Must be 18 years of age or older.
• Knowledge of Chinese regional cuisines with basic knowledge of other Asian cuisines.
• Ability to communicate in an Asian language is preferred.
• Experience of at least 2 years in a related field.
• Must maintain a neat, clean, and well-groomed appearance.

Responsibilities

• Washes, chops, and cuts raw foods.
• Prepares food according to basic recipes using simple techniques.
• Washes and uses a wide range of kitchen tools and utensils.
• Measures and mixes ingredients according to recipe.
• Maintains cleanliness and proper rotation of storage areas.
• Labeled and stored foods properly with safe handling practices.
• All other duties as assigned.

Skills

Food preparation

Kitchen safety

Interpersonal skills

Team player

Education

High school diploma or equivalent

Job description

Summary: Prepares food according to recipes and customer requests, ensuring high quality and customer satisfaction.

Engagement Expectations

We believe that team member engagement is the basis for a great culture and superior guest service. During every interaction, we display three behaviors:

• Smile, display energy and open body language.
• Proactively greet team members and guests, initiating interaction to provide service.
• Always use a positive parting remark to end the conversation.

Essential Job Functions

• Washes, chops, and cuts raw foods.
• Prepares food according to basic recipes using simple techniques.
• Uses a wide range of kitchen tools and utensils.
• Measures and mixes ingredients according to recipe.
• Assist in keeping freezers, walk-ins, and other storage areas in proper cleanliness and order; maintain proper rotation.
• Assist in ensuring that all foods are covered, labeled, initialed, and stored properly. Practices safe food handling techniques.
• Practices safe food handling techniques.
• Performs all other duties as assigned.

Qualifications

• Must be 18 years of age or older.
• Must possess a sound knowledge of the various Chinese regional cuisines with a basic knowledge of other Asian cuisines, especially Thai, Vietnamese and sushi fabrication.
• Ability to speak an Asian language is preferred.
• Must have experience as at least 2 years’ experience in related field.
• Possesses complete knowledge of all procedures related to the job.
• Ensures that all guests and team members are treated in a prompt, professional and courteous manner.
• Must possess outstanding interpersonal communications skills to effectively interface with guests and team members.
• Possesses the ability to work under pressure.
• Must possess a cooperative, helpful and friendly nature, and present a neat, clean, well-groomed appearance.
• Must purchase and maintain tools necessary for work.
• Ability to successfully fulfill the pre-employment process.
• Ability to work flexible shifts and days of the week including holidays.

Physical And Mental Demands

• Regularly required to see, talk or hear; stand; use hands to finger, handle, or feel; reach with hands and arms.
• Frequently required to walk; stoop, kneel or crouch.
• Must occasionally lift and/or move up to 25 pounds.
• Able to interact with others while maintaining a positive and courteous demeanor under frequently fast paced work conditions.
• Ability to work in a noisy and smoky environment.