Prep Cook

Wok Star Chinese; Dallas (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

A Chinese restaurant in Dallas is seeking a motivated Prep Cook to ensure efficient kitchen operations. Responsibilities include preparing ingredients, maintaining cleanliness, and supporting chefs. Ideal candidates will have a passion for Chinese cuisine and be able to thrive in a fast-paced environment. Must have Food Handler certification and be available for a full-time schedule. The role demands reliability, effective teamwork, and the ability to handle various kitchen tasks efficiently.

Qualifications

• Must have Food Handler certification.
• Must be at least 17 years of age.
• Must be able to work in a standing position for long periods.

Responsibilities

• Prepare a variety of food items according to brand standards.
• Maintain a clean and sanitary workstation.
• Assist in food prep during off-peak times.

Skills

Food Handler certification

Ability to prioritize multiple tasks

Effective teamwork

Job description

We are seeking a motivated and detail-oriented Prep Cook to join our culinary team. As a Prep Cook, you will play a crucial role in ensuring the smooth operation of our kitchen by preparing ingredients, maintaining a clean workspace, and supporting our chefs in creating delicious and high-quality dishes. The ideal candidate will have a passion for Chinese cuisine and thrive in a fast-paced environment.

Job Responsibilities:

• Complete opening and closing checklists.
• Refer to Daily Prep List at the start of each shift for assigned duties.
• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking according to brand recipe standards.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores, labels, and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen station. Assists others in closing the kitchen.
• Maintain a safe working environment and adhere to all local, state, and federal safety laws as well as Company safety policies.
• Understand safe food and equipment handling
• Understands and follows all BOH standards for safety and cleanliness.
• Report any unsafe working conditions or problems to Management.
• Ensure all dishes, cookware, equipment, and supplies are clean, sanitized, and organized.
• Be a team player.
• Assist in the cleanliness and upkeep of the restaurant.
• Complete and set-ups, side work, and/or closing duties assigned.
• Ensure safe food handling and general restaurant safety for Guests and Team Members.

Qualifications:

• Must have Food Handler certification.
• Must be at least 17 years of age.
• Must be able to work a full time schedule with availability on Sunday all day.
• Must be able to work in hot, wet, humid, and loud environments for long periods of time
• Must be able to work in a standing position for long periods of time (up to 8 hours)
• Must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift.
• Must have reliable transportation.
• Ability to prioritize and balance multiple tasks simultaneously
• Ability to work effectively and cooperatively with fellow Team Members
• Possess the ability to maintain effective working relationships with all Team Members