Executive Chef (Asian Cuisine)

Tung Lok Millennium Pte Ltd; Orchard (NE); On-site; USD 36,000 - 60,000; Full time

Job summary

Tung Lok Millennium Pte Ltd is seeking a skilled kitchen supervisor to ensure culinary standards across the preparation, production and presentation of all food items. You will lead a team, monitor margins, and maintain strong relationships with clients and suppliers.

You will forecast food consumption, oversee equipment maintenance, uphold local regulations and our in-house Food Safety Management System, and handle ad-hoc duties as required by the company.

Qualifications

• Proven experience in a similar kitchen role preferred.
• Strong knowledge of kitchen operations, food safety, and sanitation standards.
• Able to perform split shift, work on weekends and public holidays
• Ability to work under pressure in a fast-paced environment
• Physical stamina to stand for long periods
• Strong attention to detail and a commitment to quality
• Team player with a positive attitude and strong communication skills

Responsibilities

• Ensure proper culinary standards and techniques are implemented for the preparation, production, and presentation of all food items
• Develop and maintain effective client and customer relationships to support mutually beneficial business partnerships
• Analyze performance metrics, operational data, ordering patterns, and inventory trends with a consistent focus on margin improvement
• Coach, support, and motivate employees by creating a shared understanding of performance expectations and operational goals
• Ensure accurate forecasting of food consumption for appropriate requisitions and purchasing, while overseeing proper equipment operation and maintenance
• Ensure full compliance with local legislation, industry standards, and the in-house Food Safety Management System
• Any other ad-hoc duties as assigned by the Company

Skills

Kitchen operations knowledge

Food safety & sanitation

Team communication

Under pressure

Job description

Responsibilities:

• Ensure proper culinary standards and techniques are implemented for the preparation, production, and presentation of all food items

• Develop and maintain effective client and customer relationships to support mutually beneficial business partnerships

• Analyze performance metrics, operational data, ordering patterns, and inventory trends with a consistent focus on margin improvement

• Coach, support, and motivate employees by creating a shared understanding of performance expectations and operational goals

• Ensure accurate forecasting of food consumption for appropriate requisitions and purchasing, while overseeing proper equipment operation and maintenance

• Ensure full compliance with local legislation, industry standards, and the in-house Food Safety Management System

• Any other ad-hoc duties as assigned by the Company

Requirements:

• Proven experience in a similar kitchen role preferred

• Strong knowledge of kitchen operations, food safety, and sanitation standards

• Able to perform spilt shift, work on weekends and public holidays

• Ability to work under pressure in a fast-paced environment

• Physical stamina to stand for long periods

• Strong attention to detail and a commitment to quality

• Team player with a positive attitude and strong communication skills