Cook Dim Sum - Noodle Den

Sahara Las Vegas; Las Vegas (NV); Vor Ort; USD 21.000 - 30.000; Vollzeit

Zusammenfassung

Sahara Las Vegas is seeking a full-time line cook for a high-energy kitchen. You will work at the wok station, preparing a variety of Asian-inspired dishes while maintaining speed and quality.

Ideal candidates have 1–3 years of kitchen experience, strong knife skills, and a passion for great food. You must communicate effectively in English and thrive in a fast-paced environment, with open availability.

Qualifikationen

• 1-3 years in a fast-paced kitchen, with wok experience preferred.
• Ability to read and translate recipes and follow kitchen guidelines.
• Strong interpersonal and teamwork skills are essential.
• Must maintain high sanitation and food safety standards.

Aufgaben

• Prepare items on a wok station and other kitchen stations as required.
• Cook and plate dishes according to menu specifications and quality standards.
• Follow station set-up sheets and work cohesively with the team.
• Maintain cleanliness and organization of work area and equipment.
• Monitor temperatures and food quality before service.
• Meet deadline pressures in a fast-paced environment.

Kenntnisse

Team player

Food preparation

English communication

Sanitation knowledge

Tools

Knife skills

Jobbeschreibung

Focus is on, but not limited to the following:

• Has a passion for the craft and everything in the industry!
• Must love and support their TEAM!
• Must love and take care of guests!
• Must say “yes” and “thank you” often!
• Follows the appropriate methods of food preparation, cooking, sizing of portions, mixing of sauces and garnishing of foods to ensure that food is prepared in an approved manner
• Stir-fries, roasts, boils, steams and fries meat, fish, vegetables, noodle and other food items on the menu
• Evaluates cooked foods before serving them for quality flavors and appearance by tasting and smelling them
• Sets up workstation based on pars established by Chef, Executive Sous Chef and/or Sous Chef and by following station set-up sheets
• Operates a specific station with others or individually
• Complies with occupational, health and safety standards
• Ensures that foods are stored and kept at proper holding temperatures through the use of thermometers
• Completes all closing requirements as directed
• Performs other job related duties as assigned

Desired Qualifications:

Has one to three (1-3) years of experience in a detail-orientated, Chinese Kitchen working in a Wok station preferred

Must be at least 18 years of age or older

Able to stir-fry, roast, boil, steam and fry meat, fish, vegetables, noodle and other food items on the menu

Has proper knife skills, be organized, move quickly, handle pressure well, and be well aware of good sanitation principles

Has excellent knowledge of basic kitchen equipment and the ability to read, translate and execute recipes

Has a positive attitude and a passion for great food

Has interpersonal service skills, organization skills to plan time effectively, work without direct supervision is required, handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines

Maintains a "sense of urgency" attitude for the completion of responsibilities/tasks

Able to effectively communicate in English, in both written and oral forms

Dedicated and willing to go above and beyond

Exceptional communication skills and articulation

Open Full-Time Availability and Flexible Schedule