Special-Order Cook for High-Volume Healthcare Kitchen

NYU Langone Health; New York (NY); On-site; USD 31,538 - 44,918; Full time

Benefits offered by this job

Comprehensive benefits package

Employee wellness program

Generous time-off program

Job summary

A leading healthcare institution in New York is seeking a Third Cook/Special Order Cook to prepare menu items and maintain sanitation standards. The ideal candidate should have at least one year of cooking experience in a high-volume environment, possess a high school diploma, and demonstrate knowledge of HACCP. This role offers competitive pay and a robust benefits package, fostering a supportive work environment for both professional and personal growth.

Qualifications

• Minimum of one year of cooking experience as Cook’s Helper in a high volume health care institution.
• Must be able to read, write and speak English.
• Culinary degree or certificate preferred.

Responsibilities

• Prepare various menu items as instructed.
• Maintain kitchen sanitation standards.
• Plan work assignments effectively.

Skills

Cooking experience

Knowledge of portion control

Ability to follow recipes

Knowledge of HACCP

Education

High school diploma or equivalent

Job description

A leading healthcare institution in New York is seeking a Third Cook/Special Order Cook to prepare menu items and maintain sanitation standards. The ideal candidate should have at least one year of cooking experience in a high-volume environment, possess a high school diploma, and demonstrate knowledge of HACCP. This role offers competitive pay and a robust benefits package, fostering a supportive work environment for both professional and personal growth.