Third Cook/Special Order Cook

NYU Langone Hospitals; Florida; On-site; USD 31,538 - 44,918; Full time

Benefits offered by this job

Comprehensive benefits package

Support for career development

Work-life balance

Job summary

A healthcare institution in New York is seeking a Third Cook/Special Order Cook to assist in preparing various menu items in a fast-paced environment. The candidate should have a high school diploma and at least one year of cooking experience, preferably in a healthcare setting. Responsibilities include preparing meals, maintaining kitchen sanitation standards, and assisting the team to improve service quality. This role includes a salary range of $27.75 hourly.

Qualifications

• Minimum of one year of cooking experience in a healthcare or high-volume setting.
• Must be knowledgeable in HACCP standards.
• Ability to read, write, and speak English.

Responsibilities

• Prepare breakfast items and vegetables as well as other cooked-food items.
• Consults supervisor when necessary.
• Follow established sanitation standards.

Skills

Cooking experience

Knowledge of portion control

Ability to follow recipes

Effective communication

Education

High school diploma or equivalent

Culinary degree or certificate

Job description

Position Summary

We have an exciting opportunity to join our team as a Third Cook/Special Order Cook. In this role, the successful candidate performs work of moderate difficulty in the preparation of various menu items which involves a variety of cooking operations as instructed by immediate supervisor or designee.

Job Responsibilities

• Uses good judgment and consults supervisor when necessary.
• Prepares breakfast items and vegetables as well as any other cooked‑food items, as designated.
• Demonstrates knowledge of the organization’s Service Standards and incorporates them into the performance of duties.
• Attends meetings and in‑services for food production employees.
• Follows established departmental sanitation standards.
• Utilizes all types of kitchen equipment to prepare food.
• Maintains open communication and good relationships with others.
• Plans work assignments accordingly and utilizes time effectively.
• Provides assistance and contributes new ideas to the department.

Minimum Qualifications

• High school diploma or equivalent.
• Minimum of one year of cooking experience as Cook's Helper in a high‑volume health‑care institution or commercial establishment with a large volume food service.
• Must be able to read, write and speak English.
• Must be knowledgeable in portion control, forecasting procedures and ingredients.
• Must be able to follow recipes, expand and reduce recipes to desired yields.
• Must be knowledgeable of HACCP and follow this in all operations.
• Must know food presentation and service.
• Must be able to follow written and verbal instructions.

Preferred Qualifications

• Culinary degree or certificate.

Qualified candidates must be able to effectively communicate with all levels of the organization.

NYU Langone Health provides its staff with far more than just a place to work. Rather, we are an institution you can be proud of, an institution where you'll feel good about devoting your time and your talents.

At NYU Langone Health, we are committed to supporting our workforce and their loved ones with a comprehensive benefits and wellness package. Our offerings provide a robust support system for any stage of life, whether it’s developing your career, starting a family, or saving for retirement. The benefits and wellness package allows you to focus on what truly matters.

NYU Langone Health is an equal opportunity employer and committed to inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration. We require applications to be completed online.

View Know Your Rights: Workplace discrimination is illegal.

NYU Langone Health provides a salary range to comply with the New York state Law on Salary Transparency in Job Advertisements. The salary range for the role is $27.75 - $27.75 Hourly. Actual salaries depend on a variety of factors, including experience, specialty, education, and hospital need. The salary range or contractual rate listed does not include bonuses/incentive, differential pay or other forms of compensation or benefits.

To view the Pay Transparency Notice, please click here.