Special Order Cook: Breakfast & High-Volume Kitchen Expert

NYU Langone Hospitals

New York (NY)

On-site

USD 34,000 - 47,000

Full time

8 days ago

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Job summary

NYU Langone Health in New York is seeking a Third Cook/Special Order Cook to perform moderate-difficulty food preparation in a high-volume hospital kitchen under supervision. The role requires a high school diploma, at least one year of cooking experience in healthcare or large-volume food service, and fluency in English.

Knowledge of HACCP, recipe adjustments, portion control, and food presentation is essential.

Qualifications

High school diploma or equivalent.
Minimum of one year cooking experience in a high-volume health care institution or commercial establishment.
Must be able to read, write and speak English.
Must be knowledgeable in portion control, forecasting procedures and ingredients.
Must be able to follow recipes, expand and reduce recipes to desired yields.
Must be knowledgeable of HACCP and follow this in all operations.
Must know food presentation and service.
Must be able to follow written and verbal instructions.

Responsibilities

Uses good judgment and consults supervisor when necessary.
Prepares breakfast items and vegetables as well as any other cooked-food items, as designated.
Demonstrates knowledge of the organizations Service Standards and incorporates them into the performance of duties.
Attends meetings and in-services for food production employees.
Follows established departmental sanitation standards.
Utilizes all types of kitchen equipment to prepare food.
Maintains open communication and good relationships with others.
Plans work assignments accordantly and utilizes time effectively.
Provides assistance and contributes new ideas to the department.