Southern Brunch Line Cook — Fast-Paced, Flavorful Kitchen

Thompson Hospitality Corporation; College Park (MD); On-site; USD 30,000 - 45,000; Full time

Job summary

Thompson Hospitality Corporation is looking for a Line Cook at Milk & Honey, a New Orleans-themed Southern Brunch destination in College Park, Maryland. The Line Cook will prepare Southern-inspired dishes and ensure high standards of quality, taste, and presentation. The ideal candidate will bring culinary passion, teamwork, and attention to detail to our vibrant kitchen environment. This role requires culinary experience, flexibility with shifts, and a commitment to exceptional food service. Join us to create memorable dining experiences!

Qualifications

• Culinary experience in a fast-paced kitchen environment.
• Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures.
• Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands.
• Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests.

Responsibilities

• Preparing and executing Southern‑inspired dishes with precision.
• Following recipes and maintaining high standards of quality.
• Collaborating with the culinary team for efficient kitchen operation.
• Practicing food safety and sanitation guidelines.

Skills

Culinary experience in a fast-paced kitchen environment

Strong understanding of cooking techniques

Ability to work effectively as part of a team

Attention to detail

Job description

Thompson Hospitality Corporation is looking for a Line Cook at Milk & Honey, a New Orleans-themed Southern Brunch destination in College Park, Maryland. The Line Cook will prepare Southern-inspired dishes and ensure high standards of quality, taste, and presentation. The ideal candidate will bring culinary passion, teamwork, and attention to detail to our vibrant kitchen environment. This role requires culinary experience, flexibility with shifts, and a commitment to exceptional food service. Join us to create memorable dining experiences!