Line Cook

Major Food Group LLC; New York (NY); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Health Insurance

Paid Time Off

Tuition Reimbursement

Referral Program

TransitChek Discount

Job summary

Major Food Group is seeking a Line Cook for the Torrisi location in New York, NY. This full-time role offers a hands-on position in a renowned Italian-American restaurant with an extensive wine program and a luxe deli.

The responsibilities include station setup, prepping ingredients, cooking dishes, and maintaining quality and timeliness in service. Requirements emphasize 3+ years in high-volume dining and a culinary diploma or equivalent.

Qualifications

• Minimum 3 years of experience in high volume and fine dining restaurants preferred but not required.
• Culinary diploma or equivalent in experience strongly preferred.
• Team-orientated and positive attitude.
• Strong communication skills a must.

Responsibilities

• Set up and stocking stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow executive or sous chef’s instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.

Skills

Teamwork

Communication skills

Culinary technique

Education

Culinary diploma or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook

Full Time Band 5 Torrisi, New York, NY, US

6 days ago Requisition ID: 3521

Salary Range: $22.00 To $25.00 Hourly

Major Food Group is hiring Line Cooks to join our team at Torrisi!

Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli. Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality.

RESPONSIBILITIES:

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion

REQUIREMENTS:

• Minimum 3 years of experience in high volume and fine dining restaurants preferred but not required
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must

COMPENSATION: $25.00 / hour

BENEFITS:

• Medical/Dental/Vision Insurance with Company subsidy
• Progressive Paid Time Off
• Tuition Reimbursement
• Unlimited Referral Program
• TransitChek Discount

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation or any other legally protected status. Major Food Group is an equal opportunity employer.