Sous Chef - Weekend Kitchen Leader & Safety Expert

Encore at Wilmington; Wilmington (DE); On-site; USD 52,000 - 75,000; Full time

Job summary

Encore Village of Wilmington is seeking a full-time Sous Chef to lead kitchen operations, including supervising staff, ensuring safety and sanitation, and coordinating food production for residents and guests. Availability on weekends and holidays is required.

The role involves meal preparation, inventory management, and adherence to regulatory standards. The Sous Chef will work closely with the Executive Chef and Dining Services Manager to ensure high-quality meals, proper portion control, and

Qualifications

• 5 years of supervisory experience in resident services or hospitality.
• Experience with safety and sanitation standards is preferred.
• Associates degree in culinary arts or equivalent experience.

Responsibilities

• Prepare meals meeting guest specifications in a timely manner.
• Measure kitchen portions and ingredients accurately.
• Ensure staff adherence to standards, procedures, and sanitation requirements.
• Operate kitchen equipment safely (knives, grills, ovens, steamers, warmers).
• Manage kitchen inventory ensuring freshness and quality.
• Maintain proper food temperatures and safe storage practices.
• Keep workstation and equipment clean and sanitized.

Skills

Supervisory experience

Food safety knowledge

Team coordination

Menu planning

Education

Safety and Sanitation Certification

Food Sanitation Manager Certificate

Associate Degree in Culinary Arts

Tools

OSHA regulations awareness

Job description

Encore Village of Wilmington is seeking a full-time Sous Chef to lead kitchen operations, including supervising staff, ensuring safety and sanitation, and coordinating food production for residents and guests. Availability on weekends and holidays is required.

The role involves meal preparation, inventory management, and adherence to regulatory standards. The Sous Chef will work closely with the Executive Chef and Dining Services Manager to ensure high-quality meals, proper portion control, and