Sous Chef — Upscale Waterfront Kitchen Leader

Landry's; Hoboken (NJ); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Training program

Career growth

Employee discounts

Health plans

Dental & vision

401(k)

Paid sick leave

Paid time off

Bonus potential

Job summary

Del Frisco's Grille in Hoboken, NJ is seeking a talented Sous Chef to join its culinary leadership team along the waterfront with views of the Manhattan skyline. This high-energy restaurant blends bold flavors with upscale yet approachable dining, offering an exciting opportunity to lead a dynamic kitchen and inspire the team for memorable guest experiences.

Ideal candidates have 2+ years in culinary management within upscale settings, strong staff leadership, inventory and cost controls, and a

Qualifications

• 2+ years of culinary management experience in upscale dining.
• Strong back-of-house operations knowledge including staff supervision, inventory, and cost control.
• Excellent communication and leadership skills.

Responsibilities

• Ensuresexcellence in guest satisfaction through a hands-on leadership style.
• Assist the Executive Chef in managing back of house staff, training, and follow-up.
• Achieve or exceed budgeted labor and other cost centers through planning and execution.
• Oversee weekly and monthly inventories and ordering of food and supplies.
• Maintain sanitation procedures and OSHA-compliant work areas.

Skills

Culinary management

Staff supervision

Inventory controls

Food cost control

Leadership

Conflict resolution

Education

Culinary program graduate

Job description

Del Frisco's Grille in Hoboken, NJ is seeking a talented Sous Chef to join its culinary leadership team along the waterfront with views of the Manhattan skyline. This high-energy restaurant blends bold flavors with upscale yet approachable dining, offering an exciting opportunity to lead a dynamic kitchen and inspire the team for memorable guest experiences.

Ideal candidates have 2+ years in culinary management within upscale settings, strong staff leadership, inventory and cost controls, and a