Lead Sous Chef – Fine Dining & Career Growth

Landry's; Hackensack (NJ); On-site; USD 68,000 - 78,000; Full time

Benefits offered by this job

Training program

Career development

Dining discounts

Health benefit plans

Dental and vision

401(k)

Paid sick leave

Paid time off

Monthly bonus potential

Job summary

Morton's The Steakhouse in Hackensack, NJ is seeking an experienced Sous Chef to join our award-winning team. Located in the Shops at Riverside, Morton's is known for Prime-aged steaks, seafood, and an elevated dining experience.

This pivotal role supports the Executive Chef, leads a high-performing kitchen team, and drives culinary quality, training, and cost control in a premier steakhouse environment.

Qualifications

• At least 2 years of culinary management experience in an upscale / fine dining establishment.
• Strong knowledge of back of house operations, supervision, inventory controls and cost management.
• Excellent communication, leadership and conflict resolution skills.

Responsibilities

• Ensure excellence in guest satisfaction with a hands-on, lead-by-example management style.
• Assist Executive Chef in managing back of house staff, training and development.
• Achieve or exceed budgeted labor and other cost centers through planning and execution.
• Oversee weekly/monthly inventories and ordering of food and supplies.
• Maintain sanitation procedures and OSHA-adherent work area.

Skills

Culinary management

Staff supervision

Leadership

Food/labor cost control

Job description

Morton's The Steakhouse in Hackensack, NJ is seeking an experienced Sous Chef to join our award-winning team. Located in the Shops at Riverside, Morton's is known for Prime-aged steaks, seafood, and an elevated dining experience.

This pivotal role supports the Executive Chef, leads a high-performing kitchen team, and drives culinary quality, training, and cost control in a premier steakhouse environment.