Sous Chef

Landry's; Hoboken (NJ); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Training program

Career growth

Employee discounts

Health plans

Dental & vision

401(k)

Paid sick leave

Paid time off

Bonus potential

Job summary

Del Frisco's Grille in Hoboken, NJ is seeking a talented Sous Chef to join its culinary leadership team along the waterfront with views of the Manhattan skyline. This high-energy restaurant blends bold flavors with upscale yet approachable dining, offering an exciting opportunity to lead a dynamic kitchen and inspire the team for memorable guest experiences.

Ideal candidates have 2+ years in culinary management within upscale settings, strong staff leadership, inventory and cost controls, and a

Qualifications

• 2+ years of culinary management experience in upscale dining.
• Strong back-of-house operations knowledge including staff supervision, inventory, and cost control.
• Excellent communication and leadership skills.

Responsibilities

• Ensuresexcellence in guest satisfaction through a hands-on leadership style.
• Assist the Executive Chef in managing back of house staff, training, and follow-up.
• Achieve or exceed budgeted labor and other cost centers through planning and execution.
• Oversee weekly and monthly inventories and ordering of food and supplies.
• Maintain sanitation procedures and OSHA-compliant work areas.

Skills

Culinary management

Staff supervision

Inventory controls

Food cost control

Leadership

Conflict resolution

Education

Culinary program graduate

Job description

Overview

Del Frisco's Grille

Hoboken, NJ

Sous Chef

Del Frisco’s Grille in Hoboken is seeking a talented Sous Chef to join its culinary leadership team. Located along the waterfront with stunning views of the Manhattan skyline, this high-energy restaurant combines bold flavors, market-fresh ingredients, and an upscale yet approachable dining experience. This is an exciting opportunity for a passionate chef to help lead a dynamic kitchen, inspire a team, and contribute to a memorable guest experience in one of Hoboken’s premier dining destinations.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensuresexcellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Assist in overseeing weekly and monthlyinventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications

• At least 2 years of Culinary Management experience in an upscale / fine dining establishment
• Strong knowledge and attention to detailon back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
• Strong communication, leadership, and conflict resolutionskills
• Stable and progressive work history; Strong work ethic
• Graduate of an accredited culinary program is a plus

EOE

Pay Range

USD $75,000.00 - USD $85,000.00 /Yr.