Lead Sous Chef – Elevate Fine-Dining & Team Growth

Morton's The Steakhouse; Hackensack (NJ); In loco; USD 68.000 - 78.000; Tempo pieno

Vantaggi offerti da questo lavoro

Extensive training program

Career development opportunities

Employee discounts on dining

Multiple health benefit plans

Dental, vision, life insurance and 401

Paid sick leave

Paid time off

Monthly discretionary bonus potential

Descrizione del lavoro

Morton's The Steakhouse in Hackensack, NJ seeks an experienced Sous Chef to lead a fine-dining kitchen at Shops at Riverside. You will mentor back-of-house staff, drive ongoing training, and uphold the highest standards of food quality, consistency, and presentation in a busy, hospitality-driven environment.

In addition to ensuring excellent guest satisfaction, you will monitor labor costs, oversee inventories, and enforce sanitation standards while fostering teamwork and a positive, energetic

Competenze

• At least 2 years of Culinary Management experience in an upscale / fine dining establishment.
• Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
• Strong communication, leadership, and conflict resolution skills.
• Stable and progressive work history; Strong work ethic.
• Graduate of an accredited culinary program is a plus.

Mansioni

• Ensures excellence in guest satisfaction through a hands-on, lead by example management style.
• Assist the Executive Chef in managing all back of house staff, including ongoing training and follow up.
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution.
• Assist in overseeing weekly and monthly inventories, and ordering of food and supplies.
• Maintain sanitation procedures and organization adhering to OSHA regulations.

Conoscenze

Culinary management

Staff supervision

Inventory controls

Cost control

Leadership

Formazione

Accredited culinary program

Descrizione del lavoro

Morton's The Steakhouse in Hackensack, NJ seeks an experienced Sous Chef to lead a fine-dining kitchen at Shops at Riverside. You will mentor back-of-house staff, drive ongoing training, and uphold the highest standards of food quality, consistency, and presentation in a busy, hospitality-driven environment.

In addition to ensuring excellent guest satisfaction, you will monitor labor costs, oversee inventories, and enforce sanitation standards while fostering teamwork and a positive, energetic