Sous Chef — Upscale Resort Kitchen Leader | $5k Sign-On

LCS; Charlotte (NC); Presencial; USD 30.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical insurance

Dental insurance

Vision insurance

Life insurance

AD&D insurance

Long-term disability

401(k) with company match

PTO and holidays

Employee assistance program

Transit discounts

Employee discounts

Employee appreciation bonuses

Free meals and parking

Daily pay

Descripción de la vacante

The Cypress of Charlotte in Charlotte, NC is seeking a talented Sous Chef to join its upscale culinary team. This role offers a fast-paced fine dining environment with opportunities to lead a skilled staff and contribute to innovative menus.

You will supervise daily kitchen operations, ensure quality and portions, manage food costs, and coordinate catering and events while maintaining health and safety standards. The position includes a generous benefits package and a $5,000 sign-on bonus.

Formación

• Two to three years’ fine dining kitchen experience.
• Supervisory experience required.
• ServSafe certification required.

Responsabilidades

• Lead daily kitchen operations and supervise culinary team.
• Oversee kitchen in the Executive Chef's absence.
• Ensure quality, presentation, and portions meet standards.
• Support menu development, cost, purchasing, inventory, and planning.
• Coordinate catered events and daily service execution.
• Maintain a clean, safe kitchen meeting health standards.
• Drive continuous improvements and staff development.
• Foster hospitality-focused service and guest satisfaction.
• Ensure food safety and sanitation compliance.

Conocimientos

Team leadership

Communication skills

English proficiency

Educación

Culinary education

Descripción del empleo

The Cypress of Charlotte in Charlotte, NC is seeking a talented Sous Chef to join its upscale culinary team. This role offers a fast-paced fine dining environment with opportunities to lead a skilled staff and contribute to innovative menus.

You will supervise daily kitchen operations, ensure quality and portions, manage food costs, and coordinate catering and events while maintaining health and safety standards. The position includes a generous benefits package and a $5,000 sign-on bonus.