Sous Chef - SIGN ON BONUS

Cypress of Charlotte; Charlotte (NC); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Life insurance

AD&D insurance

Long-term disability insurance

401(k) with company match

Generous PTO and paid holidays

Employee assistance program

On the Bus Line with discounted bus-t?

Employee discount program

Employee appreciation bonuses

Free employee meals and parking

Optional Daily Pay – Work today, get–

Exceptional work environment

Job summary

The Cypress of Charlotte is seeking a talented Sous Chef to join our upscale culinary team. This role offers the opportunity to lead a high-performing kitchen, contribute to innovative menus, and advance within a resort-style, country club-inspired dining setting.

Ideal candidates have 2–3 years of fine-dining experience in a supervisory capacity, with a passion for culinary excellence and guest hospitality.

Qualifications

• Two to three years’ experience in a hotel, restaurant, or club with fine dining preferred.
• Two to three years' experience in a supervisory role.
• Culinary education is highly desirable.
• Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.
• Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet.
• Must be able to effectively communicate, read, write, and follow oral and written instructions in English.

Responsibilities

• Assist in leading daily kitchen operations and supervising culinary team members.
• Oversee kitchen operations in the absence of the Executive Chef.
• Ensure all menu items meet established standards for quality, presentation, and portion control.
• Support menu development, food costing, purchasing, inventory management, and production planning.
• Coordinate catered events, special functions, and daily service execution.
• Maintain a clean, organized, and safe kitchen environment that meets or exceeds health department standards.
• Monitor operational performance, communicate issues and improvement opportunities to leadership, and support continuous process enhancement.
• Foster a positive team culture through effective leadership, collaboration, and staff development.
• Promote exceptional resident and guest satisfaction through outstanding hospitality and culinary excellence.
• Ensure compliance with all food safety, sanitation, and workplace safety standards.

Skills

Fine dining experience

Supervisory experience

English communication

Kitchen equipment knowledge

Nutrition awareness

Education

Culinary education desirable

Job description

Schedule: Flexible to work various shifts (5:45am-2:15pm, 7:45am- 4:00pm, 12:30pm-9:00pm)

Pay: $22 - $26 per hour, depending on experience, including a $5,000 SIGN-ON BONUS

Location: Charlotte, NC 28210

Who We Are:

At The Cypress of Charlotte, dining is more than a meal, it's an experience. Located on 65 beautifully landscaped acres in SouthPark, The Cypress offers residents an upscale, resort-style lifestyle complemented by exceptional hospitality and culinary experiences.

Our dining venues provide an environment that feels more like a private country club or luxury resort than a traditional senior living community. We are committed to attracting talented hospitality professionals who take pride in delivering outstanding food, service, and guest experiences.

If you're looking for a unique opportunity to work with a team that values culinary creativity, professional excellence, and continuous growth and development, The Cypress of Charlotte is the place for you!

What We Offer:

• Medical, dental, and vision insurance
• Life insurance
• AD&D insurance
• Long-term disability insurance
• 401(k) with company match
• Generous PTO and paid holidays
• Employee assistance program
• On the Bus Line with discounted bus tickets
• Employee discount program
• Employee appreciation bonuses
• Free employee meals and parking
• Optional Daily Pay – Work today, get paid today
• An exceptional work environment!

Position Summary:

We are seeking a talented and driven Sous Chef to join our upscale culinary team. This is an exciting opportunity for a hospitality professional who is passionate about exceptional cuisine, elevated service, and creating memorable dining experiences.

Unlike a traditional senior living kitchen, The Cypress offers a unique resort-style and country club-inspired dining environment where culinary excellence is at the forefront of the resident and guest experience. Working alongside an experienced leadership team, you'll have the opportunity to showcase your talent, contribute to innovative menus, lead a high-performing team, and continue your professional growth and development.

This position is ideal for a culinary professional with the passion, creativity, and drive to excel in a fast-paced fine dining setting while building a rewarding long-term career.

Primary Responsibilities:

• Assist in leading daily kitchen operations and supervising culinary team members.
• Oversee kitchen operations in the absence of the Executive Chef.
• Ensure all menu items meet established standards for quality, presentation, and portion control.
• Support menu development, food costing, purchasing, inventory management, and production planning.
• Coordinate catered events, special functions, and daily service execution.
• Maintain a clean, organized, and safe kitchen environment that meets or exceeds health department standards.
• Monitor operational performance, communicate issues and improvement opportunities to leadership, and support continuous process enhancement.
• Foster a positive team culture through effective leadership, collaboration, and staff development.
• Promote exceptional resident and guest satisfaction through outstanding hospitality and culinary excellence.
• Ensure compliance with all food safety, sanitation, and workplace safety standards.

Qualifications:

• Two to three years’ experience in a hotel, restaurant, or club with fine dining preferred.
• Two to three years' experience in a supervisory role.
• Culinary education is highly desirable.
• Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.
• Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet.
• Must be able to effectively communicate, read, write, and follow oral and written instructions in English.

Are you a culinary professional with the talent, passion, and drive to create extraordinary dining experiences? If you're seeking an upscale environment with opportunities for growth and development, we'd love to hear from you. Join The Cypress of Charlotte and elevate your culinary career in a unique resort-style setting where hospitality and excellence come together every day!

Drug-free workplace

#sponsor

Job Schedule Full time

Locations 3442 Cypress Club Drive, Charlotte, NC, 28210, US