Sous Chef - Signia by Hilton Atlanta

Hilton Worldwide, Inc.; Atlanta (GA); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading hospitality company is seeking a talented Sous Chef for their Atlanta property. This role involves overseeing culinary operations, menu development, and managing a team. Ideal candidates will have 3-5 years of leadership experience in a high-volume setting. Join a dynamic team committed to delivering exceptional guest experiences.

Benefits

Medical Insurance Coverage

Paid Time Off (PTO)

Go Hilton travel discount program

Matching 401(k)

Employee stock purchase program (ESPP)

Career growth and development

Qualifications

• 3–5 years of leadership experience in a high-volume culinary setting.
• Experience managing multiple outlets and controlling food and labor costs.

Responsibilities

• Assist in directing all culinary operations for guest service and profitability.
• Create and implement menus for banquet themes and events.
• Monitor and develop team performance through training and evaluations.

Skills

Leadership

Creativity

Teamwork

Customer Focus

Job description

Job Description - Sous Chef - Signia by Hilton Atlanta (HOT0BM02)

Job Number:

HOT0BM02

Work Locations

Signia Atlanta, 159 Northside Dr NW, Atlanta, 30313

Signia by Hilton Atlanta is searching for a talented Sous Chef to help lead their culinary team! This is a 976-room property with over 140,000 sq. ft. in banquet space and 8 unique F&B outlets.

This position will primarily support The Lobby Bar and Club Signia.

The ideal candidate will be a highly creative culinary professional with 3–5 years of leadership experience in a high-volume setting. This leader will oversee a team of 10 culinary professionals and report directly to the Executive Sous Chef of Outlets. Proven experience in managing multiple outlets, ordering, scheduling, mentoring, controlling food and labor costs, and contributing to menu development is essential. A background in hotels is preferred. This role offers an excellent opportunity for a driven culinary leader ready to take the next step in their career.

Shift Pattern: Full-Time; full availability is needed including weekdays, weekends, and holidays.

Benefits of Working for Hilton:

• Access to your pay when you need it through DailyPay
• Medical Insurance Coverage – for you and your family
• Mental Health Resources
• Paid Time Off (PTO)
• Go Hilton travel discount program
• Parental leave
• Matching 401(k)
• Employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount
• Educational credentials access (e.g., degrees, certificates, literacy, etc.)
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs

* Benefits may vary depending on property-specific terms and conditions.

What Will I Be Doing?

As Sous Chef, you will assist in directing and overseeing all culinary operations to deliver outstanding guest service and profitability. Responsibilities include:

• Assist the Executive Chef in all culinary operations, including food preparation, quality, safety, sanitation, team performance, policies, costs, and profitability.
• Create and implement menus for banquet themes and events, based on food trends and regional tastes, in collaboration with the Executive Chef and F&B Director.
• Ensure compliance with health, safety, sanitation, and alcohol standards.
• Monitor and develop team performance through supervision, counseling, training, scheduling, recognition, and evaluations.

What Are We Looking For?

Hilton values innovation, quality, and success, driven by our Team Members who embody:

• Hospitality
• Integrity
• Leadership
• Teamwork
• Ownership
• Sense of urgency and discipline

We also seek attributes such as:

• Quality
• Productivity
• Customer Focus

What Will It Be Like to Work for Hilton?

Hilton is a global leader in hospitality, committed to providing exceptional experiences through our brands. Our vision is "to fill the earth with the light and warmth of hospitality," and our Team Members are central to this mission, creating memorable experiences worldwide every day.