Food and Beverage Manager - Signia by Hilton Atlanta

Hilton Worldwide, Inc.; Atlanta (GA); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading hotel in Atlanta seeks a passionate Food & Beverage Manager to oversee the Lobby Bar. The ideal candidate will have leadership experience in an upscale hotel bar, strong beverage knowledge, and conflict resolution skills. This role involves managing operations, ensuring compliance, and delivering exceptional guest experiences.

Benefits

Access to daily pay

Medical insurance for you and your family

Mental health resources

Paid Time Off

Travel discounts

Parental leave

401(k) matching

Employee stock purchase plan

Educational opportunities

Career development

Qualifications

• 2-3 years of leadership experience in an upscale hotel bar.

Responsibilities

• Oversee Food & Beverage departments to ensure high standards.
• Control food, beverage, and labor costs.
• Hire, train, supervise, and evaluate staff.

Skills

Leadership

Conflict Resolution

Customer Focus

Job description

Job Description - Food and Beverage Manager - Signia by Hilton Atlanta (HOT0BMO1)

Job Details

Position: Food and Beverage Manager

Location: Signia Atlanta, 159 Northside Dr NW, Atlanta, GA 30313

Overview

The Signia by Hilton Atlanta, a 976-room milestone property, seeks a passionate Food & Beverage Manager to oversee the Lobby Bar. The ideal candidate will have 2-3 years of leadership experience in an upscale hotel bar, with strong beverage knowledge and conflict resolution skills.

Shift Pattern

Primarily PM shifts; weekend and holiday availability required.

Benefits

Hilton offers a comprehensive benefits package, including:

• Access to daily pay
• Medical insurance for you and your family
• Mental health resources
• Paid Time Off
• Travel discounts
• Parental leave
• 401(k) matching
• Employee stock purchase plan
• Educational opportunities
• Career development
• Recognition programs

*Benefits vary by property and employment terms.

Key Responsibilities

• Oversee Food & Beverage departments to ensure high standards of quality, service, and marketing
• Manage administration and planning to meet daily operational needs
• Control food, beverage, and labor costs
• Ensure compliance with health, safety, sanitation, and alcohol standards
• Hire, train, supervise, and evaluate staff

Our Values

• Hospitality: Deliver exceptional guest experiences
• Integrity: Do the right thing always
• Leadership: Lead in industry and community
• Teamwork: Collaborate effectively
• Ownership: Take responsibility for actions
• Now: Act with urgency and discipline

Desired Attributes

• Quality
• Productivity
• Customer focus

Working at Hilton

Hilton is a global leader in hospitality, committed to providing exceptional experiences through its brands. Join us to be part of a team dedicated to creating memorable moments worldwide, guided by our vision to "fill the earth with the light and warmth of hospitality."