Food and Beverage Manager - Signia by Hilton Atlanta

Hilton Worldwide, Inc.; Atlanta (GA); On-site; USD 55,000 - 75,000; Full time

Job summary

A leading global hospitality company is seeking a passionate Food & Beverage Manager for their Atlanta property. The role involves overseeing the Lobby Bar, ensuring high standards of service, and managing staff. Ideal candidates will have leadership experience in upscale hotel settings and strong beverage knowledge.

Benefits

Medical Insurance Coverage

Mental Health Resources

Paid Time Off (PTO)

Go Hilton travel discount program

Supportive parental leave

Matching 401(k)

Employee stock purchase program (ESPP)

Debt-free education opportunities

Career growth and development

Recognition and rewards programs

Qualifications

• At least 2-3 years of leadership experience in an upscale hotel bar setting.

Responsibilities

• Overseeing the Lobby Bar and maintaining high standards of quality and service.
• Planning and directing administrative and operational functions of the department.
• Interviewing, training, and supervising staff.

Skills

Leadership

Conflict Resolution

Customer Focus

Job description

Job Description - Food and Beverage Manager - Signia by Hilton Atlanta (HOT0BMO1)

Job Number:

HOT0BMO1

Work Locations

Signia Atlanta, 159 Northside Dr NW, Atlanta, 30313

The Signia by Hilton Atlanta is looking for a passionate Food & Beverage Manager to join the team! This 976-room milestone property offers guests an elevated experience that redefines Southern Hospitality. This individual will be focused on overseeing the Lobby Bar.

The ideal candidate will have at least 2-3 years of leadership experience in an upscale hotel bar setting, with strong beverage knowledge and conflict resolution skills.

Shift Pattern: Primarily PM shifts. Weekend/holiday availability required.

Hilton is recognized as the best hospitality workplace in the world and the #2 World’s Best Workplace by Great Place To Work US and Fortune! We support the mental and physical wellbeing of all Team Members through innovative programs and benefits, including:

• Access to your pay when you need it through DailyPay
• Medical Insurance Coverage – for you and your family
• Mental Health Resources
• Paid Time Off (PTO)
• Go Hilton travel discount program
• Supportive parental leave
• Matching 401(k)
• Employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount
• Debt-free education opportunities
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs

*Available benefits may vary depending on property-specific terms and conditions of employment and applicable collective bargaining agreements.

What will I be doing?

Directing and organizing the activities of the Food & Beverage departments to maintain high standards of quality, service, and marketing to maximize profits through outstanding customer service. Planning and directing administrative and operational functions of the department, implementing controls of food, beverage, and labor costs, and ensuring compliance with health, safety, sanitation, and alcohol awareness standards. Interviewing, training, supervising, counseling, scheduling, and evaluating staff.

What are we looking for?

Since 1919, Hilton has been a leader in the hospitality industry, known for innovation, quality, and success. We look for candidates who demonstrate our core values:

• Hospitality - Passion for delivering exceptional guest experiences
• Integrity - Doing the right thing always
• Leadership - Leading in our industry and communities
• Teamwork - Being collaborative and supportive
• Ownership - Taking responsibility for actions and decisions
• Now - Operating with urgency and discipline

We also value attributes such as:

• Quality
• Productivity
• Customer Focus

What will it be like to work for Hilton?

Hilton is a leading global hospitality company, offering a range of accommodations from luxury hotels and resorts to extended-stay and mid-priced hotels. For nearly a century, Hilton has provided exceptional guest experiences, driven by our vision to "fill the earth with the light and warmth of hospitality." Our Team Members are central to this mission, creating remarkable experiences worldwide every day.