Restaurant Supervisor - Signia by Hilton Atlanta

Hilton Worldwide, Inc.; Atlanta (GA); On-site; USD 45,000 - 55,000; Full time

Job summary

A leading hotel is seeking a Restaurant Supervisor to enhance guest experiences and manage restaurant operations. The ideal candidate will possess supervisory experience and strong beverage knowledge, ensuring exceptional service and team performance in a luxury setting.

Benefits

Medical insurance coverage

Paid Time Off (PTO)

Go Hilton travel discount

Matching 401(k)

Employee stock purchase program

Debt-free education opportunities

Qualifications

• At least 1 year of supervisory experience in a restaurant or bar setting.
• Luxury hotel experience is highly preferred.

Responsibilities

• Supervising, supporting, scheduling, and training team members.
• Handling guest inquiries and resolving complaints.
• Ensuring compliance with health, safety, sanitation, and alcohol standards.

Skills

Supervisory Experience

Beverage Knowledge

Conflict Resolution

Job description

Job Description - Restaurant Supervisor - Signia by Hilton Atlanta (HOT0BMO5)

Job Description

Job Number:

HOT0BMO5

Work Locations

Signia Atlanta, 159 Northside Dr NW, Atlanta, 30313

The Signia by Hilton Atlanta is seeking a Restaurant Supervisor to join our Food & Beverage team. This 976-room property offers guests an elevated experience that redefines Southern Hospitality.

The ideal candidate will have at least 1 year of supervisory experience in a restaurant or bar setting. Luxury hotel experience is highly preferred. Strong beverage knowledge and conflict resolution skills are essential.

Shift Pattern: Open availability required. Must be able to work nights, weekends, and holidays.

Hilton is recognized as the best hospitality workplace globally and ranked #2 on Fortune's Great Place To Work list. We support our Team Members' mental and physical wellbeing through innovative programs and benefits, including:

• Access to your pay when you need it via DailyPay
• Medical insurance coverage for you and your family
• Mental health resources
• Paid Time Off (PTO)
• Go Hilton travel discount
• Supportive parental leave
• Matching 401(k)
• Employee stock purchase program at 15% discount
• Debt-free education opportunities
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs

* Benefits may vary based on property-specific terms and conditions.

What will I be doing?

As a Restaurant Supervisor, you will assist management in overseeing restaurant operations, ensuring exceptional guest service and profitability. Responsibilities include:

• Supervising, supporting, scheduling, and training team members
• Monitoring and evaluating team performance
• Handling guest inquiries and resolving complaints
• Ensuring compliance with health, safety, sanitation, and alcohol standards
• Managing product quality, service satisfaction, and addressing issues
• Monitoring inventory and controlling stock levels

What are we looking for?

Hilton has been a leader in hospitality since 1919, driven by our core values of Hospitality, Integrity, Leadership, Teamwork, Ownership, and a sense of urgency. We seek candidates who demonstrate these values and attributes such as quality, productivity, and customer focus.

Our team members are at the heart of our success, creating remarkable hospitality experiences worldwide.