Sous Chef - Signia by Hilton Atlanta

Hilton Global in; Atlanta (GA); On-site; USD 50,000 - 70,000; Full time

Job summary

Join a leading hospitality company as a Sous Chef at Signia by Hilton Atlanta. Oversee culinary operations, manage a team, and create innovative menus while ensuring compliance with safety standards. This role offers growth opportunities in a dynamic environment.

Benefits

Medical insurance coverage

Paid Time Off (PTO)

Go Hilton travel discount program

Matching 401(k)

Employee stock purchase program (ESPP)

Debt-free education opportunities

Qualifications

• 3-5 years of leadership experience in a high-volume culinary setting.
• Experience managing multiple outlets and controlling food costs.

Responsibilities

• Assist in directing culinary operations for guest service and profitability.
• Create and implement menus for special events.
• Ensure compliance with health and safety standards.

Skills

Leadership

Creativity

Customer focus

Adaptability

Job description

Sous Chef, Outlets - Signia by Hilton Atlanta (Finance)

Signia by Hilton Atlanta is searching for a talented Sous Chef to help lead their culinary team! This is a 976-room property with over 140,000 sq. ft. in banquet space and 8 unique F&B outlets. This position will primarily support The Lobby Bar and Club Signia.

The ideal candidate will be a highly creative culinary professional with 3-5 years of leadership experience in a high-volume setting. This leader will oversee a team of 10 culinary professionals and report directly to the Executive Sous Chef of Outlets. Proven experience in managing multiple outlets, ordering, scheduling, mentoring, controlling food and labor costs, and contributing to menu development is essential. A background in hotels is preferred. This role offers an excellent opportunity for a driven culinary leader ready to take the next step in their career.

Shift Pattern: Full-Time; full availability including weekdays, weekends, and holidays is required.

What are the benefits of working for Hilton?*

We support the mental and physical wellbeing of all Team Members through innovative programs and benefits, fostering a diverse and inclusive environment. Hilton offers a comprehensive benefits package including:

• Access to your pay when you need it through DailyPay
• Medical insurance coverage for you and your family
• Mental health resources
• Paid Time Off (PTO)
• Go Hilton travel discount program
• Supportive parental leave
• Matching 401(k)
• Employee stock purchase program (ESPP) at 15% discount
• Debt-free education opportunities
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs

*Benefits may vary based on property-specific terms and conditions.

What will I be doing?

As Sous Chef, you will assist with directing and overseeing culinary operations to deliver outstanding guest service and financial profitability. Responsibilities include:

• Supporting the Executive Chef in all culinary operations, including meal preparation, food quality, safety standards, team performance, policy implementation, and cost control
• Creating and implementing menus for special banquets and events based on current trends and regional tastes
• Ensuring compliance with health, safety, sanitation, and alcohol standards
• Monitoring and developing team member performance through supervision, counseling, training, scheduling, and recognition

What are we looking for?

Hilton has been a leader in hospitality since 1919, emphasizing innovation, quality, and success. We seek candidates who demonstrate our core values:

• Hospitality
• Integrity
• Leadership
• Teamwork
• Ownership
• Sense of urgency and discipline

Additionally, key attributes include:

• Quality
• Productivity
• Dependability
• Customer focus
• Adaptability

What will it be like to work for Hilton?

Hilton is a global leader in hospitality, offering a range of accommodations from luxury resorts to mid-priced hotels. We are committed to providing exceptional guest experiences worldwide. Our vision is "to fill the earth with the light and warmth of hospitality," and our team members are central to this mission. Join us to be part of a team that creates remarkable hospitality experiences every day.