Sous Chef, Outlets - Signia by Hilton Atlanta

Signia by Hilton Atlanta; Atlanta (GA); On-site; USD 50,000 - 70,000; Full time

Job summary

Join a leading hotel as a Sous Chef, overseeing culinary operations and leading a talented team. This full-time role at Signia by Hilton Atlanta requires leadership in a high-volume setting, focusing on menu development and team performance. Enjoy a comprehensive benefits package and the opportunity to grow in a dynamic hospitality environment.

Benefits

Access to DailyPay

Medical insurance for you and your family

Mental health resources

Paid Time Off (PTO)

Travel discounts through Go Hilton

Parental leave

Matching 401(k)

Employee stock purchase plan (15% discount)

Debt-free education options

Career development

Team Member Resource Groups

Recognition programs

Qualifications

• 3–5 years of leadership experience in a high-volume culinary setting.
• Experience managing multiple outlets and a team of culinary professionals.
• Hotel experience preferred.

Responsibilities

• Oversee culinary operations including meal preparation and food quality.
• Develop menus for special events and ensure compliance with safety regulations.
• Support team development through supervision and training.

Skills

Leadership

Team Management

Menu Development

Cost Control

Food Safety

Job description

Sous Chef, Outlets - Signia by Hilton Atlanta

Join to apply for the Sous Chef, Outlets - Signia by Hilton Atlanta role at Signia by Hilton Atlanta.

Signia by Hilton Atlanta is seeking a talented Sous Chef to lead their culinary team. This 976-room property features over 140,000 sq. ft. of banquet space and 8 unique F&B outlets, primarily supporting The Lobby Bar and Club Signia.

The ideal candidate will have 3–5 years of leadership experience in a high-volume setting, overseeing a team of 10 culinary professionals, and reporting to the Executive Sous Chef of Outlets. Experience in managing multiple outlets, ordering, scheduling, mentoring, controlling costs, and menu development is essential. Hotel experience is preferred.

This is a full-time position requiring full availability including weekdays, weekends, and holidays.

Benefits of working for Hilton

Hilton offers a comprehensive benefits package supporting mental and physical wellbeing, including:

• Access to DailyPay
• Medical insurance for you and your family
• Mental health resources
• Paid Time Off (PTO)
• Travel discounts through Go Hilton
• Parental leave
• Matching 401(k)
• Employee stock purchase plan (15% discount)
• Debt-free education options
• Career development
• Team Member Resource Groups
• Recognition programs

Job Responsibilities

Assist the Executive Chef in overseeing culinary operations, including meal preparation, food quality, safety standards, team performance, policies, costs, and profitability. Develop menus for special events and ensure compliance with health and safety regulations. Support team development through supervision, counseling, training, and recognition.

Qualifications and Values

Hilton values hospitality, integrity, leadership, teamwork, ownership, and a sense of urgency. Key attributes include quality, productivity, dependability, customer focus, and adaptability.

Working Environment

Hilton is a global leader in hospitality, committed to exceptional guest experiences and employee development. The company’s vision is to "fill the earth with the light and warmth of hospitality," driven by its dedicated team members.

Job Details

• Location: Signia Atlanta
• Schedule: Full-time
• Brand: Signia Hilton
• Function: Management and Manufacturing
• Industry: Hospitality