Sous Chef, Outlets - Signia by Hilton Atlanta

Hilton; Atlanta (GA); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading hospitality company is seeking a talented Sous Chef to join their culinary team at Signia by Hilton Atlanta. The ideal candidate will have a strong background in high-volume culinary environments, overseeing a team of culinary professionals, and contributing to menu development while ensuring exceptional guest service.

Benefits

Access to DailyPay

Medical Insurance Coverage

Best-in-Class Paid Time Off (PTO)

Go Hilton travel discount program

Matching 401(k)

Employee stock purchase program (ESPP)

Debt-free education access

Career growth and development opportunities

Qualifications

• 3-5 years of leadership experience in a high-volume culinary setting.
• Proven experience in managing multiple outlets.
• Background in hotels preferred.

Responsibilities

• Assist in overseeing all culinary operations and food quality.
• Create and implement menu selections for events.
• Ensure compliance with health and safety standards.

Skills

Leadership

Creativity

Cost Control

Menu Development

Job description

Signia by Hilton Atlanta (https://www.hilton.com/en/hotels/atlwcsa-signia-atlanta-georgia-world-congress-center/?SEO_id=GMB-AMER-SA-ATLWCSA&y_source=1_Mjc3Mjk2MzUtNzE1LWxvY2F0aW9uLndlYnNpdGU=) is searching for a talented Sous Chef to help lead their culinary team. This is a 976-room property with over 140,000 sq. ft. in banquet space and 8 unique F&B outlets.

This position will primarily support The Lobby Bar and Club Signia.

The ideal candidate will be a highly creative culinary professional with 3–5 years of leadership experience in a high-volume setting. This leader will oversee a team of 10 culinary professionals and report directly to the Executive Sous Chef of Outlets. Proven experience in managing multiple outlets, ordering, scheduling, mentoring, controlling food and labor costs, and contributing to menu development is essential. A background in hotels is preferred. This role offers an excellent opportunity for a driven culinary leader ready to take the next step in their career.

Shift Pattern: Full-Time/ Full availability is needed including weekdays, weekends, and holidays.

What are the benefits of working for Hilton?

We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:

• Access to your pay when you need it through DailyPay
• Medical Insurance Coverage – for you and your family
• Mental Health Resources
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel discount program
• Supportive parental leave
• Matching 401(k)
• Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
• Debt-free education: Access to a wide variety of educational credentials (e.g., college degrees, high school completion, English-language learning, digital literacy, professional certificates, and more)
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs

*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

What will I be doing?

As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, a Sous Chef would be responsible for performing the following tasks to the highest standards:

• Assist the Executive Chef in the direction and oversight of all culinary operations, including preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls, and overall profitability.
• Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed.
• Ensure compliance with federal, state, local, and company health, safety, sanitation, and alcohol awareness standards.
• Assist in monitoring and developing team member performance, including supervision, counseling, evaluations, training, scheduling, assigning work, and delivering recognition and rewards.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline.

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands (http://jobs.hiltonworldwide.com/our-brands/index.php). Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job: Culinary

Title: Sous Chef, Outlets - Signia by Hilton Atlanta

Location: To be determined

Requisition ID: HOT0BM02

EOE/AA/Disabled/Veterans