Sous Chef - Hell's Kitchen - $2,500.00 Sign - On Bonus

Foxwoods Resort Casino; Mashantucket (CT); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

$2,500.00 Sign - On Bonus

Job summary

A leading entertainment destination in Mashantucket is seeking a skilled Sous Chef to prepare and cook food while maintaining kitchen standards. The ideal candidate will have an Associate Degree in culinary arts or equivalent experience, along with four years of relevant kitchen experience. Responsibilities include cooking, managing inventory, and supervising staff, while ensuring guest satisfaction. This full-time position requires weekend, holiday, and peak period availability. A charming personality and ability to lift 35lbs are essential.

Qualifications

• Requires four years of experience in a full service or production kitchen.
• Must be able to work during weekends and holidays.
• Must show confidence and respect while on the job.
• English language proficiency required.
• Ability to lift 35 lbs and push up to 100 lbs; weekend/holiday shifts required.

Responsibilities

• Prepare and cook food under the direction of the Restaurant Chef.
• Assist with venue management and supervise personnel.
• Maintain cleanliness and organization in all kitchen and service areas.

Skills

Ability to perform cooking methods

Proficiency in preparing soups, stocks, and sauces

Understanding food requests

Ability to lift a minimum of 35lbs

Approachability

Confidence

Respectfulness

Education

Associate Degree in Culinary Arts or equivalent experience

Job description

Sous Chef - Hell's Kitchen - $2,500.00 Sign - On Bonus

Job Category: Food and Beverage

Requisition Number: SOUSC002050

• Posted: November 21, 2025
• Full-Time

Locations

MPGE
350 Trolley Line Blvd
Mashantucket, CT 06338, USA

Under the direction of the Restaurant Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue management, including but not limited to; expediting, managing inventory and supervising personnel. An Associate Degree or higher in culinary arts; or previous work experience from an equal or higher position with very similar job responsibilities and business volumes is required. Four (4) years of experience in a full service or production kitchen required; or an equivalent combination of education and experience Must be able to perform cooking methods, prepare soups, stocks and sauces and the operation of all hot and cold culinary stations proficiently according to Foxwoods culinary departmental standards. Must have the ability to understand food requests, ask questions regarding its preparation and assure the team member's or guest's satisfaction with their order in English. Working during weekends, holidays and peak business periods are required, including working any shift/day designated by the department. Team member must be able to lift a minimum of 35lbs. multiple times per day, and push a cart weighing up to 100lbs. Must be charming by being approachable, having confidence and showing respect. Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done. Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.